Whole Foods Market Calories and Nutrition Info - Page 73

Whole Foods Market Recipes Main Dishes Ham Mushroom and Fontina Frittata

260 Cal

Whole Foods Market Recipes Main Dishes Blackened Trout Fillets with Sweet Tomato and Preserved Lemon Relish

220 Cal

Whole Foods Market Recipes Desserts Hummingbird Cake

360 Cal

Whole Foods Market Recipes Main Dishes Cajun Spiced Shrimp and Grits Cakes

720 Cal

Whole Foods Market Recipes Desserts Chocolate Hazelnut Banana Tart

330 Cal

Whole Foods Market Recipes Appetizers Tropical Scallop and Mango Ceviche

190 Cal

Whole Foods Market Recipes Main Dishes Indian Black Eyed Peas with Seitan

470 Cal

Whole Foods Market Recipes Main Dishes Red Chili Rubbed Salmon

560 Cal

Whole Foods Market Recipes Side Dishes Grilled Eggplant with Cilantro Salsa Verde

340 Cal

Whole Foods Market Recipes Appetizers Deli Style Ham Rollups

100 Cal

Whole Foods Market Recipes Main Dishes Baked Fish Packets with Broccoli and Squash

380 Cal

Whole Foods Market Recipes Side Dishes Swiss Chard Stuffed with Goat Cheese and Rice

240 Cal

Whole Foods Market Recipes Apple Pecan Muffins with Currants

170 Cal

Whole Foods Market Recipes Salads Curried Chicken with Jicama

350 Cal

Whole Foods Market Recipes Parmesan Corn Bread Pie

220 Cal

Whole Foods Market Recipes Main Dishes Grilled Chicken Skewers with Chimichurri Sauce

280 Cal

Whole Foods Market Recipes Lobster Bisque with Sherry and Smoked Paprika

380 Cal

Whole Foods Market Recipes Main Dishes Tofu and Black Bean Tacos

390 Cal

Whole Foods Market Recipes Desserts Gluten Free Italian Cornmeal Cake

350 Cal

Whole Foods Market Recipes Hearty Turkey Noodle Soup

340 Cal