Whole Foods Market Calories and Nutrition Info - Page 72

Whole Foods Market Recipes Main Dishes Spaghetti Alla Carbonara

410 Cal

Whole Foods Market Recipes Appetizers Mango and Orange Glazed Ham with Scallion Cheddar Biscuits

430 Cal

Whole Foods Market Recipes Main Dishes Coconut Crusted Haddock with Curried Pumpkin Seeds

630 Cal

Whole Foods Market Recipes Main Dishes Three Cheese Eggplant Parmesan

520 Cal

Whole Foods Market Recipes Desserts Espresso Brownies

450 Cal

Whole Foods Market Recipes Main Dishes Sweet Potato and Black Bean Enchiladas

500 Cal

Whole Foods Market Recipes Desserts Stir Fried Tropical Fruit with Ice Cream

370 Cal

Whole Foods Market Recipes Turkey Gravy with Fresh Thyme

180 Cal

Whole Foods Market Recipes Main Dishes Drunken Herbed Chicken

760 Cal

Whole Foods Market Recipes Squash and Tomato Basil Salsa

35 Cal

Whole Foods Market Recipes Appetizers Piquillo Peppers with Goat Cheese

110 Cal

Whole Foods Market Recipes Main Dishes Baked Pasta Shells with Spinach Cheese Filling

460 Cal

Whole Foods Market Recipes Desserts Chocolate Chocolate Chip Cookies

120 Cal

Whole Foods Market Recipes Appetizers Herb and Asiago Toasts

190 Cal

Whole Foods Market Recipes Desserts Caramelized Bananas Crepes with Mexican Chocolate Sauce

580 Cal

Whole Foods Market Recipes Cuban Sandwich

440 Cal

Whole Foods Market Recipes Main Dishes Turkey and Sweet Potato Curry

340 Cal

Whole Foods Market Recipes Side Dishes Spiced Couscous Tabouleh with Feta

280 Cal

Whole Foods Market Recipes Salads Barley with Fresh Mint

210 Cal

Whole Foods Market Recipes Main Dishes Lettuce Wraps with Chile Peanut Noodles

540 Cal