Whole Foods Market Calories and Nutrition Info - Page 72

Whole Foods Market Recipes Desserts Chocolate Chocolate Chip Cookies

120 Cal

Whole Foods Market Recipes Appetizers Herb and Asiago Toasts

190 Cal

Whole Foods Market Recipes Desserts Caramelized Bananas Crepes with Mexican Chocolate Sauce

580 Cal

Whole Foods Market Recipes Cuban Sandwich

440 Cal

Whole Foods Market Recipes Main Dishes Turkey and Sweet Potato Curry

340 Cal

Whole Foods Market Recipes Side Dishes Spiced Couscous Tabouleh with Feta

280 Cal

Whole Foods Market Recipes Salads Barley with Fresh Mint

210 Cal

Whole Foods Market Recipes Main Dishes Lettuce Wraps with Chile Peanut Noodles

540 Cal

Whole Foods Market Recipes Main Dishes Ham Mushroom and Fontina Frittata

260 Cal

Whole Foods Market Recipes Main Dishes Blackened Trout Fillets with Sweet Tomato and Preserved Lemon Relish

220 Cal

Whole Foods Market Recipes Desserts Hummingbird Cake

360 Cal

Whole Foods Market Recipes Main Dishes Cajun Spiced Shrimp and Grits Cakes

720 Cal

Whole Foods Market Recipes Desserts Chocolate Hazelnut Banana Tart

330 Cal

Whole Foods Market Recipes Appetizers Tropical Scallop and Mango Ceviche

190 Cal

Whole Foods Market Recipes Main Dishes Indian Black Eyed Peas with Seitan

470 Cal

Whole Foods Market Recipes Main Dishes Red Chili Rubbed Salmon

560 Cal

Whole Foods Market Recipes Side Dishes Grilled Eggplant with Cilantro Salsa Verde

340 Cal

Whole Foods Market Recipes Appetizers Deli Style Ham Rollups

100 Cal

Whole Foods Market Recipes Main Dishes Baked Fish Packets with Broccoli and Squash

380 Cal

Whole Foods Market Recipes Side Dishes Swiss Chard Stuffed with Goat Cheese and Rice

240 Cal