Whole Foods Market Calories and Nutrition Info - Page 71

Whole Foods Market Recipes Side Dishes Braised Greens with Onions

120 Cal

Whole Foods Market Recipes Side Dishes Couscous and Tomato Stuffed Eggplant

270 Cal

Whole Foods Market Chicken Potstickers

180 Cal

Whole Foods Market Recipes Salads Ham and Barley

410 Cal

Whole Foods Market Recipes Main Dishes Orange Chicken with Almonds and Sesame Seeds

310 Cal

Whole Foods Market Recipes Main Dishes Arctic Char with Cilantro Pumpkin Seed Pesto

480 Cal

Whole Foods Market Recipes Salads Grilled Tofu and Melon with Pecan Pieces

440 Cal

Whole Foods Market Recipes Side Dishes Roasted Rosemary Butternut Squash

110 Cal

Whole Foods Market Recipes Main Dishes Spaghetti Alla Puttanesca

310 Cal

Whole Foods Market Recipes Curried Dried Fruit Chutney

60 Cal

Whole Foods Market Recipes Side Dishes Classic Risotto

520 Cal

Whole Foods Market Recipes Side Dishes Sesame and Lemon Broccoli

60 Cal

Whole Foods Market Recipes Side Dishes Mushrooms and Peas with Miso Quinoa Dressing

250 Cal

Whole Foods Market Recipes Salads Winter Chicken with Walnuts and Dried Cherries Smoked Salt

440 Cal

Whole Foods Market Recipes Southwestern Matzo Brie

640 Cal

Whole Foods Market Recipes Salads Smoked Salmon and Vegetable Pasta

490 Cal

Whole Foods Market Recipes Desserts Classic Pumpkin Pie with Spiced Creme Anglaise and Cinnamon Sugar Walnuts

360 Cal

Whole Foods Market Recipes Veggie Packed Pesto

190 Cal

Whole Foods Market Recipes Appetizers Tofu Lime Ceviche

390 Cal

Whole Foods Market Recipes Appetizers Walnut Spread

150 Cal