Whole Foods Market Calories and Nutrition Info - Page 71

Whole Foods Market Recipes Side Dishes Mushrooms and Peas with Miso Quinoa Dressing

250 Cal

Whole Foods Market Recipes Salads Winter Chicken with Walnuts and Dried Cherries Smoked Salt

440 Cal

Whole Foods Market Recipes Southwestern Matzo Brie

640 Cal

Whole Foods Market Recipes Salads Smoked Salmon and Vegetable Pasta

490 Cal

Whole Foods Market Recipes Desserts Classic Pumpkin Pie with Spiced Creme Anglaise and Cinnamon Sugar Walnuts

360 Cal

Whole Foods Market Recipes Veggie Packed Pesto

190 Cal

Whole Foods Market Recipes Appetizers Tofu Lime Ceviche

390 Cal

Whole Foods Market Recipes Appetizers Walnut Spread

150 Cal

Whole Foods Market Recipes Main Dishes Spaghetti Alla Carbonara

410 Cal

Whole Foods Market Recipes Appetizers Mango and Orange Glazed Ham with Scallion Cheddar Biscuits

430 Cal

Whole Foods Market Recipes Main Dishes Coconut Crusted Haddock with Curried Pumpkin Seeds

630 Cal

Whole Foods Market Recipes Main Dishes Three Cheese Eggplant Parmesan

520 Cal

Whole Foods Market Recipes Desserts Espresso Brownies

450 Cal

Whole Foods Market Recipes Main Dishes Sweet Potato and Black Bean Enchiladas

500 Cal

Whole Foods Market Recipes Desserts Stir Fried Tropical Fruit with Ice Cream

370 Cal

Whole Foods Market Recipes Turkey Gravy with Fresh Thyme

180 Cal

Whole Foods Market Recipes Main Dishes Drunken Herbed Chicken

760 Cal

Whole Foods Market Recipes Squash and Tomato Basil Salsa

35 Cal

Whole Foods Market Recipes Appetizers Piquillo Peppers with Goat Cheese

110 Cal

Whole Foods Market Recipes Main Dishes Baked Pasta Shells with Spinach Cheese Filling

460 Cal