Whole Foods Market Calories and Nutrition Info - Page 70

Whole Foods Market Recipes Toaster Oven Pita Melts

370 Cal

Whole Foods Market Recipes Main Dishes Roasted Leg of Lamb with Two Bean Ragout

590 Cal

Whole Foods Market Recipes Tarragon Chicken Salad Sandwiches

530 Cal

Whole Foods Market Recipes Cranberry Banana Quinoa Bread

280 Cal

Whole Foods Market Recipes Sage Biscuits

190 Cal

Whole Foods Market Recipes Cream Cheese and Cashew Dip

220 Cal

Whole Foods Market Cucumber Raita

45 Cal

Whole Foods Market Recipes Chilled Cucumber and Avocado Soup

180 Cal

Whole Foods Market Recipes Sprouted French Toast with Peaches and Cashews

490 Cal

Whole Foods Market Recipes Desserts Chocolate Tamales

240 Cal

Whole Foods Market Recipes Open Face Mexican Sandwiches

250 Cal

Whole Foods Market Recipes Salads Fruit with Poppy Seed Dressing

150 Cal

Whole Foods Market Vegan Crab Cakes

330 Cal

Whole Foods Market Recipes Desserts Grilled Fruit Kebobs with Pineapple Mint Glaze

200 Cal

Whole Foods Market Vegetable Lo Mein

390 Cal

Whole Foods Market Bakery Lemon Poppyseed Muffins

390 Cal

Whole Foods Market Recipes Greek Lamb Burgers

410 Cal

Whole Foods Market Recipes Desserts Vegan Cake

170 Cal

Whole Foods Market Recipes Desserts White Chocolate Ghosts

170 Cal

Whole Foods Market Recipes Side Dishes Black Bean Cakes with Brown Rice

480 Cal