Whole Foods Market Calories and Nutrition Info - Page 69

Whole Foods Market Recipes Side Dishes Celery Root and Potato Gratin

410 Cal

Whole Foods Market Recipes Main Dishes Seafood Paella with Crab and Sugar Snap Peas

530 Cal

Whole Foods Market Recipes Desserts Blueberry Cobbler

370 Cal

Whole Foods Market Recipes Desserts Honey Granola Cookies

270 Cal

Whole Foods Market Recipes Main Dishes Black Beans with Canadian Bacon Over Rice

260 Cal

Whole Foods Market Recipes Side Dishes Grated Vegetable Slaw

160 Cal

Whole Foods Market Recipes Toaster Oven Pita Melts

370 Cal

Whole Foods Market Recipes Main Dishes Roasted Leg of Lamb with Two Bean Ragout

590 Cal

Whole Foods Market Recipes Tarragon Chicken Salad Sandwiches

530 Cal

Whole Foods Market Recipes Cranberry Banana Quinoa Bread

280 Cal

Whole Foods Market Recipes Sage Biscuits

190 Cal

Whole Foods Market Recipes Cream Cheese and Cashew Dip

220 Cal

Whole Foods Market Recipes Main Dishes Roasted Spiral Sliced Ham with Maple and Orange Marmalade Glaze

370 Cal

Whole Foods Market Cucumber Raita

45 Cal

Whole Foods Market Recipes Chilled Cucumber and Avocado Soup

180 Cal

Whole Foods Market Recipes Sprouted French Toast with Peaches and Cashews

490 Cal

Whole Foods Market Recipes Desserts Chocolate Tamales

240 Cal

Whole Foods Market Recipes Open Face Mexican Sandwiches

250 Cal

Whole Foods Market Recipes Salads Fruit with Poppy Seed Dressing

150 Cal

Whole Foods Market Vegan Crab Cakes

330 Cal