Whole Foods Market Calories and Nutrition Info - Page 6

Whole Foods Market Recipes Main Dishes Pumpkin Seed Pesto

140 Cal

Whole Foods Market Recipes Green Thai Coconut Curry Chicken Wraps

560 Cal

Whole Foods Market Recipes Roasted Root Vegetable Matzo Ball Soup

320 Cal

Whole Foods Market Recipes Main Dishes Summer Soba Noodles

430 Cal

Whole Foods Market Recipes Main Dishes Tofu Fajitas

280 Cal

Whole Foods Market Recipes Main Dishes Brisket with Root Vegetables

730 Cal

Whole Foods Market Recipes Salads Italian Bread and Tomato

400 Cal

Whole Foods Market Recipes Salads Italian Sub Pasta with Broccoli

370 Cal

Whole Foods Market Recipes Roasted Tomato Soup with Poblanos Oregano and Fresh Cheese

180 Cal

Whole Foods Market Recipes Side Dishes Vegan Creamed Spinach

80 Cal

Whole Foods Market Recipes Desserts White Chocolate Macadamia Nut Mousse

710 Cal

Whole Foods Market Recipes Side Dishes Asparagus Risotto

240 Cal

Whole Foods Market Recipes Cranberry and Goji Berry Chutney

50 Cal

Whole Foods Market Recipes Desserts Chocolate Mint Pots De Creme

570 Cal

Whole Foods Market Recipes Side Dishes Oven Fries

210 Cal

Whole Foods Market Recipes Italian Egg Drop Soup

110 Cal

Whole Foods Market Recipes Beverages Strawberry Watermelon Coolers

100 Cal

Whole Foods Market Recipes Main Dishes Baked Turkey Tenderloin with Winter Squash

310 Cal

Whole Foods Market Recipes Main Dishes Crunchy Homemade Chicken Nuggets

270 Cal

Whole Foods Market Recipes Soft Scrambled Eggs with Mushrooms Chives and Fleur De Sel

200 Cal