Whole Foods Market Calories and Nutrition Info - Page 68

Whole Foods Market Recipes Appetizers Brie En Croute with Cherries and Pistachios

420 Cal

Whole Foods Market Recipes Main Dishes White Tea Poached Salmon

380 Cal

Whole Foods Market Recipes Quick Vegetarian Gumbo

530 Cal

Whole Foods Market Recipes Main Dishes Oven Baked Buffalo Chicken Fingers

180 Cal

Whole Foods Market Recipes Light N Luscious Banana Bread

170 Cal

Whole Foods Market Recipes Desserts Rum Butter Glazed Grilled Peaches

160 Cal

Whole Foods Market Recipes Main Dishes Lamb Chops with Persillade and Grey Sea Salt

290 Cal

Whole Foods Market Recipes Appetizers Taramosalata

220 Cal

Whole Foods Market Recipes Cream of Leek Soup in Acorn Cups

170 Cal

Whole Foods Market Recipes Side Dishes Roasted Asparagus and Wild Mushrooms

130 Cal

Whole Foods Market Recipes Main Dishes Grilled Seitan Skewers with Chimichurri Sauce

280 Cal

Whole Foods Market Recipes Buttermilk Ranch Dressing

45 Cal

Whole Foods Market Bakery Pies Apple

120 Cal

Whole Foods Market Recipes Tuscan Bread and Vegetable Soup

470 Cal

Whole Foods Market Recipes Desserts Two Layer Orange Birthday Cake

570 Cal

Whole Foods Market Recipes Beverages Triple Mango Smoothie

260 Cal

Whole Foods Market Recipes Salads Tomato Basil and Millet

380 Cal

Whole Foods Market Recipes Appetizers Apple Cheddar Quesadillas

310 Cal

Whole Foods Market Recipes Main Dishes Homemade Three Cheese Pizza with Pine Nuts and Tomatoes

420 Cal

Whole Foods Market Recipes Side Dishes Crispy Mashed Potato and Scallion Cakes

160 Cal