Whole Foods Market Calories and Nutrition Info - Page 67

Whole Foods Market Recipes Main Dishes Pork and Pepper Stir Fry

380 Cal

Whole Foods Market Recipes Main Dishes Turkey and Wild Rice Casserole

410 Cal

Whole Foods Market Bakery Cream Biscuits

220 Cal

Whole Foods Market Recipes Main Dishes Apple Shallot Pork Chops

340 Cal

Whole Foods Market Recipes Appetizers Brie En Croute with Cherries and Pistachios

420 Cal

Whole Foods Market Recipes Main Dishes White Tea Poached Salmon

380 Cal

Whole Foods Market Recipes Quick Vegetarian Gumbo

530 Cal

Whole Foods Market Recipes Main Dishes Oven Baked Buffalo Chicken Fingers

180 Cal

Whole Foods Market Recipes Light N Luscious Banana Bread

170 Cal

Whole Foods Market Recipes Desserts Rum Butter Glazed Grilled Peaches

160 Cal

Whole Foods Market Recipes Main Dishes Lamb Chops with Persillade and Grey Sea Salt

290 Cal

Whole Foods Market Recipes Appetizers Taramosalata

220 Cal

Whole Foods Market Recipes Cream of Leek Soup in Acorn Cups

170 Cal

Whole Foods Market Recipes Side Dishes Roasted Asparagus and Wild Mushrooms

130 Cal

Whole Foods Market Recipes Main Dishes Grilled Seitan Skewers with Chimichurri Sauce

280 Cal

Whole Foods Market Recipes Buttermilk Ranch Dressing

45 Cal

Whole Foods Market Bakery Pies Apple

120 Cal

Whole Foods Market Recipes Tuscan Bread and Vegetable Soup

470 Cal

Whole Foods Market Recipes Desserts Two Layer Orange Birthday Cake

570 Cal

Whole Foods Market Recipes Beverages Triple Mango Smoothie

260 Cal