Whole Foods Market Calories and Nutrition Info - Page 66

Whole Foods Market Recipes Salads Texas Black Eyed Pea Caviar

610 Cal

Whole Foods Market Vegan Sweet Chili Meatless Meatballs

230 Cal

Whole Foods Market Recipes Oyster and Mushroom Soup with Herbed Toasts

210 Cal

Whole Foods Market Recipes Main Dishes Thai Tofu Crunch

280 Cal

Whole Foods Market Recipes Main Dishes Calamari Pasta

400 Cal

Whole Foods Market Recipes Appetizers Roquefort Crudite Dip

110 Cal

Whole Foods Market Recipes Snacks Pizza Pals

150 Cal

Whole Foods Market Recipes Main Dishes Mushroom Poached Chicken with Fingerling Potatoes and Carrots

290 Cal

Whole Foods Market Recipes Side Dishes Baked Eggplant with Nutty Bulgur Stuffing

210 Cal

Whole Foods Market Recipes Open Face Ham and Brie Sandwiches

280 Cal

Whole Foods Market Recipes Appetizers Za'atar Spiked Labneh with Flatbread

190 Cal

Whole Foods Market Recipes Desserts Warm Bread Pudding with Maple Vanilla Sauce

360 Cal

Whole Foods Market Recipes Side Dishes Baked Risotto Casserole with Artichokes

320 Cal

Whole Foods Market Our Signature Apple Pie

310 Cal

Whole Foods Market Recipes Main Dishes Cornish Game Hens with Cranberry Orange Glaze

900 Cal

Whole Foods Market Recipes Main Dishes Roasted Bell Peppers Stuffed with Quinoa

400 Cal

Whole Foods Market Recipes Main Dishes Fettuccini with Spiced Pecans and Feta Cheese

400 Cal

Whole Foods Market Recipes Appetizers Deviled Eggs

170 Cal

Whole Foods Market Recipes Salads Antipasti

420 Cal

Whole Foods Market Recipes Main Dishes Mushroom Tempeh Pizza

220 Cal