Whole Foods Market Calories and Nutrition Info - Page 65

Whole Foods Market Recipes Dried Fruit Compote

240 Cal

Whole Foods Market Recipes Appetizers Scallops Caprese

260 Cal

Whole Foods Market Recipes Desserts Vegan Cocoa Glaze

130 Cal

Whole Foods Market Recipes Appetizers Grilled Mushrooms with Artichoke Hearts

100 Cal

Whole Foods Market Recipes Salads Berry Goat Cheese

330 Cal

Whole Foods Market Recipes Desserts All Natural Pear Bundt Cake

240 Cal

Whole Foods Market Recipes Main Dishes Chorizo and Sun Dried Tomato Rice with Spinach

500 Cal

Whole Foods Market Recipes Main Dishes Kale Mushroom and Tomato Saute with Polenta

230 Cal

Whole Foods Market Recipes Main Dishes Crispy Roasted Duck with Fig and Port Sauce

470 Cal

Whole Foods Market Recipes Main Dishes Smoked Ham Gruyere and Arugula Quesadillas

440 Cal

Whole Foods Market Recipes Appetizers Orange and Cinnamon Spiced Nut Mix

270 Cal

Whole Foods Market Recipes Side Dishes Zaru Soba Noodles

280 Cal

Whole Foods Market Recipes Main Dishes Grilled Marinated Lamb Salad

480 Cal

Whole Foods Market Recipes Eggs in Purgatory

350 Cal

Whole Foods Market Recipes Desserts Thumbprint Cookies

210 Cal

Whole Foods Market Recipes Main Dishes Neapolitan Meat Sauce

410 Cal

Whole Foods Market Recipes Desserts Chocolate Bruno with Hot Fudge Sauce

960 Cal

Whole Foods Market Recipes Thanksgiving Weekend Strata

630 Cal

Whole Foods Market Recipes Salads Fall Greens with Pumpkin Seeds and Asiago

340 Cal

Whole Foods Market Recipes Mushroom Tomato and Gruyere Breakfast Casserole

240 Cal