Whole Foods Market Calories and Nutrition Info - Page 64

Whole Foods Market Recipes Salads Grilled Eggplant and Tomato

240 Cal

Whole Foods Market Recipes Appetizers Stuffed Potato Skins with Roasted Chicken Onions and Sour Cream

190 Cal

Whole Foods Market Recipes Salads Tuna Tabouli

250 Cal

Whole Foods Market Recipes Salads Berry Blue

260 Cal

Whole Foods Market Recipes Side Dishes Goat Cheese Topped Tomatoes

150 Cal

Whole Foods Market Recipes Cookoff Winning Veggie Chili

240 Cal

Whole Foods Market Recipes Salads Tossed with Shrimp and Fennel

140 Cal

Whole Foods Market Recipes Main Dishes Orange Chicken Skewers with Sesame Honey Mustard Dipping Sauce

730 Cal

Whole Foods Market Recipes Side Dishes Haricots Verts with Walnuts

180 Cal

Whole Foods Market Recipes Salads Roasted Baby Beet and Spinach

190 Cal

Whole Foods Market Recipes Side Dishes Cuban Style Black Beans and Rice

430 Cal

Whole Foods Market Recipes Appetizers Shiitake Ragout on Chevre Crostini

160 Cal

Whole Foods Market Recipes Main Dishes Baked Rigatoni with Sausage and Mushrooms

680 Cal

Whole Foods Market Recipes Asparagus with Ginger Orange Vinaigrette

120 Cal

Whole Foods Market Recipes Appetizers Savory Tofu Lettuce Wraps

250 Cal

Whole Foods Market Recipes Main Dishes Spaghetti Bolognese

510 Cal

Whole Foods Market Recipes Breakfast Turkey Sausage

170 Cal

Whole Foods Market Recipes Desserts Oatmeal Coconut and Sunflower Seed Cookies

210 Cal

Whole Foods Market Recipes Miso Salad Dressing

70 Cal

Whole Foods Market Recipes Salads Tortellini with Shrimp Artichokes and Roasted Peppers

380 Cal