Whole Foods Market Calories and Nutrition Info - Page 64

Whole Foods Market Recipes Breakfast Turkey Sausage

170 Cal

Whole Foods Market Recipes Desserts Oatmeal Coconut and Sunflower Seed Cookies

210 Cal

Whole Foods Market Recipes Miso Salad Dressing

70 Cal

Whole Foods Market Recipes Salads Tortellini with Shrimp Artichokes and Roasted Peppers

380 Cal

Whole Foods Market Recipes Main Dishes Bay Scallops and Linguine with White Wine Sauce

460 Cal

Whole Foods Market Recipes Turkey Cordon Bleu Burgers

270 Cal

Whole Foods Market Recipes Salads Roman Tuna

260 Cal

Whole Foods Market Recipes Cod Chowder

520 Cal

Whole Foods Market Recipes Main Dishes Romesco Sauce for Roasted Pimenton Rubbed Pork Tenderloin

110 Cal

Whole Foods Market Recipes Banana Apricot Muffins

290 Cal

Whole Foods Market Recipes Appetizers Devils on Horseback

110 Cal

Whole Foods Market Recipes Main Dishes Red Mole and Vegetables

360 Cal

Whole Foods Market Recipes Desserts Pecan Pie with Tofu Whipped Cream

400 Cal

Whole Foods Market Recipes Side Dishes Green Bean and Feta Saute with Lemon

300 Cal

Whole Foods Market Recipes Main Dishes Mixed Grill of Mussels Clams and Shrimp

490 Cal

Whole Foods Market Recipes Side Dishes Parsnip Mashed Potatoes

270 Cal

Whole Foods Market Recipes Appetizers Piquillo Peppers with Tuna Spinach and Goat Cheese

160 Cal

Whole Foods Market Recipes Appetizers Bruschetta

170 Cal

Whole Foods Market Recipes Salads Lemon Couscous

360 Cal

Whole Foods Market Recipes Warm Balsamic Vinaigrette with Hazelnuts

150 Cal