Whole Foods Market Calories and Nutrition Info - Page 5

Whole Foods Market Recipes Main Dishes Mole Chicken

220 Cal

Whole Foods Market Recipes Main Dishes Mushroom Crusted Lamb Loin with Red Wine Glaze

180 Cal

Whole Foods Market Recipes Appetizers Paprika Dusted Gouda

130 Cal

Whole Foods Market Recipes Main Dishes Citrus Marinated Grilled Salmon with Tabbouleh Salad

580 Cal

Whole Foods Market Recipes Portobello and Broccoli Quiche with Tempeh

270 Cal

Whole Foods Market Recipes Desserts Maple Almond Cake

190 Cal

Whole Foods Market Recipes Side Dishes Root Vegetable Fries

280 Cal

Whole Foods Market Recipes Snacks Cashew Nut Cheese

180 Cal

Whole Foods Market Recipes Basil and Green Peppercorn Oil

812 Cal

Whole Foods Market Recipes Dark Chocolate and Coconut Dessert Sauce

90 Cal

Whole Foods Market Recipes Side Dishes Whole Wheat Linguine with Green Pea Pesto

280 Cal

Whole Foods Market Recipes Main Dishes Ground Turkey Tacos

370 Cal

Whole Foods Market Recipes Main Dishes Farfalle with Roasted Chicken and Sun Dried Tomato Cream Sauce

620 Cal

Whole Foods Market Recipes Main Dishes Farfalle with Summer Veggies

600 Cal

Whole Foods Market Recipes Appetizers Eggplant Meze

210 Cal

Whole Foods Market Recipes Main Dishes Halibut with Roasted Tomato and Olive Topping

490 Cal

Whole Foods Market Recipes Side Dishes Grilled Veggie Pinwheels

180 Cal

Whole Foods Market Recipes Main Dishes Poached Salmon with Fresh Horseradish Sauce

480 Cal

Whole Foods Market Recipes Main Dishes Curried Stuffed Zucchini

450 Cal

Whole Foods Market Recipes Salads Spicy Noodle

230 Cal