Whole Foods Market Calories and Nutrition Info - Page 58

Whole Foods Market Recipes Side Dishes Brown and Wild Rice with Herbs Garlic

130 Cal

Whole Foods Market Recipes Salads Farro Apple and Pecan

260 Cal

Whole Foods Market Recipes Desserts Triple Layer Chocolate Cake with Butter Cream Frosting

640 Cal

Whole Foods Market Recipes Main Dishes Spanish Tortilla with Roasted Peppers and Spinach

160 Cal

Whole Foods Market Recipes Main Dishes Flavors of India Roasted Chicken

500 Cal

Whole Foods Market Recipes Side Dishes Steamed Coconut Rice

380 Cal

Whole Foods Market Recipes Salads Cobb

410 Cal

Whole Foods Market Recipes Main Dishes Asian Chicken with Sea Vegetables and Noodles

320 Cal

Whole Foods Market Recipes Main Dishes Turkey Cornmeal Casserole

410 Cal

Whole Foods Market Recipes Beverages Hot Spiced Carob

46 Cal

Whole Foods Market Recipes Desserts Vegan Pumpkin Pecan Pie

650 Cal

Whole Foods Market Recipes Main Dishes Honey Miso Dijon Salmon

330 Cal

Whole Foods Market Recipes Snacks Maple and Carob Chip Granola Bars

250 Cal

Whole Foods Market Recipes Colorful Grilled Tofu Sandwiches

400 Cal

Whole Foods Market Recipes Desserts Simple Pie Crust

170 Cal

Whole Foods Market Recipes Main Dishes Mozzarella Sun Dried Tomato and Vegetable Tart

200 Cal

Whole Foods Market Recipes Hoppin' John

170 Cal

Whole Foods Market Recipes Appetizers California Rolls

110 Cal

Whole Foods Market Recipes Guatemalan Chicken Stew with Tomatillo Sauce

280 Cal

Whole Foods Market Recipes Main Dishes Honey Glazed Black Pepper Roast Beef

290 Cal