Whole Foods Market Calories and Nutrition Info - Page 57

Whole Foods Market Recipes Main Dishes Spicy Jerk Flank Steak

200 Cal

Whole Foods Market Recipes Side Dishes Southern Style Chicken Sausage and Buttermilk Cornbread Stuffing

410 Cal

Whole Foods Market Recipes Beverages Sparkling Honey Lemonade in Citrus Salt Rimmed Glasses

30 Cal

Whole Foods Market Recipes Appetizers Spiced Nuts

170 Cal

Whole Foods Market Recipes Falafel

520 Cal

Whole Foods Market Recipes Main Dishes Linguine with Mushrooms and Broccoli

620 Cal

Whole Foods Market Recipes Quick Fish Chowder

350 Cal

Whole Foods Market Recipes Dijon Vinaigrette

150 Cal

Whole Foods Market Recipes Side Dishes Forbidden Rice and Beans

280 Cal

Whole Foods Market Recipes Desserts Blueberry Crumble

370 Cal

Whole Foods Market Recipes Side Dishes Brown Jasmine Rice Pilaf

150 Cal

Whole Foods Market Recipes Open Face Turkey and Cranberry Sandwiches

500 Cal

Whole Foods Market Recipes Quick Italian Spinach and Pasta Soup

340 Cal

Whole Foods Market Recipes Desserts Carrot Zucchini Cupcakes

310 Cal

Whole Foods Market Recipes Creamy Roasted Butternut Squash Soup with Cardamom

260 Cal

Whole Foods Market Recipes Salads Caesar with Parmigiano Reggiano

330 Cal

Whole Foods Market Recipes Main Dishes Marinated Sirloin Tips

250 Cal

Whole Foods Market Recipes Main Dishes Easy Greek Lover's Pizza

130 Cal

Whole Foods Market Recipes Appetizers Vietnamese Spring Rolls with Peanut Sauce

160 Cal

Whole Foods Market Recipes Salads Summer Tomato and Crab

140 Cal