Whole Foods Market Calories and Nutrition Info - Page 57

Whole Foods Market Recipes Appetizers Vietnamese Spring Rolls with Peanut Sauce

160 Cal

Whole Foods Market Recipes Salads Summer Tomato and Crab

140 Cal

Whole Foods Market Recipes Main Dishes Pasta with Asparagus Prosciutto and Pecorino Romano

410 Cal

Whole Foods Market Recipes Main Dishes Pot Roast with Vegetables

550 Cal

Whole Foods Market Recipes Main Dishes Seared Teriyaki Pork Tenderloin and Napa Cabbage Salad with Ginger Vinaigre

360 Cal

Whole Foods Market Recipes Desserts Traditional Pumpkin Pie

240 Cal

Whole Foods Market Recipes Side Dishes Acorn Squash with Cranberry Apple Quinoa

650 Cal

Whole Foods Market Recipes Snacks Cranberry Popcorn Crunch

250 Cal

Whole Foods Market Recipes Main Dishes Mushroom Pate

120 Cal

Whole Foods Market Recipes Side Dishes Wild Rice Stuffed Mini Pumpkins

170 Cal

Whole Foods Market Recipes Black-Eyed Pea and Collard Green Soup

310 Cal

Whole Foods Market Recipes Side Dishes Roasted Asparagus with Garlic and Parsley

130 Cal

Whole Foods Market Bakery Cakes Carrot Cake

200 Cal

Whole Foods Market Recipes Salads Zesty Adzuki Bean

220 Cal

Whole Foods Market Recipes Main Dishes Gluten Free Goat Cheese and Arugula Free Form Ravioli

440 Cal

Whole Foods Market Recipes Main Dishes Baked Orange Chicken

940 Cal

Whole Foods Market Recipes Baked French Toast with Pine Nuts and Apples

530 Cal

Whole Foods Market Recipes Appetizers Robiola and Prosciutto Bruschetta

350 Cal

Whole Foods Market Recipes Finnish Cardamom Coffee Bread

170 Cal

Whole Foods Market Recipes Main Dishes Tomato and Chicken Sausage Pasta Sauce

230 Cal