Whole Foods Market Calories and Nutrition Info - Page 59

Whole Foods Market Recipes Appetizers Herb Crusted Goat Cheese

80 Cal

Whole Foods Market Recipes Desserts Lemon Blueberry Cake

210 Cal

Whole Foods Market Recipes Side Dishes Pearled Barley and Spinach

110 Cal

Whole Foods Market Recipes Side Dishes Quinoa Pilaf

300 Cal

Whole Foods Market Recipes Vegan Portobello Muffuletta

230 Cal

Whole Foods Market Recipes Main Dishes Broiled Fish with Citrus and Herbs

270 Cal

Whole Foods Market Recipes Desserts Apple Lokshen Kugel

330 Cal

Whole Foods Market Recipes Main Dishes Chicken Piccata

300 Cal

Whole Foods Market Recipes Desserts Tropical Fruit with Honey Yogurt Sauce

200 Cal

Whole Foods Market Recipes Chili Con Carne

520 Cal

Whole Foods Market Recipes Main Dishes Braised Spiced Lamb

600 Cal

Whole Foods Market Recipes Main Dishes Cuban Style Flat Iron Steak with Lime Orange Garlic Cumin and Oregano

390 Cal

Whole Foods Market Recipes Poached Grapefruit with Star Anise and Honey

520 Cal

Whole Foods Market Recipes Desserts Spiced Applesauce Cake with Candied Pecans

600 Cal

Whole Foods Market Recipes Appetizers Madeira Glazed Chestnuts

270 Cal

Whole Foods Market Recipes Appetizers Springtime Veggie Sushi with Almond Butter

440 Cal

Whole Foods Market Recipes Salads Curried Coconut Chicken

570 Cal

Whole Foods Market Recipes Desserts Chocolate Raspberry Dot Cupcakes

140 Cal

Whole Foods Market Recipes Main Dishes Chicken Curry

590 Cal

Whole Foods Market Recipes Appetizers Catfish Poppers with Jalapeno Tartar Sauce

300 Cal