Whole Foods Market Calories and Nutrition Info - Page 56

Whole Foods Market Recipes Roasted Pumpkin and Kale Soup with Elephant Garlic

140 Cal

Whole Foods Market Recipes Roasted Garlic Matzo Ball Soup

180 Cal

Whole Foods Market Recipes Main Dishes Beef Brisket with Carrots

360 Cal

Whole Foods Market Recipes Main Dishes Lamb Souvlakia with Yogurt Garlic Dip

420 Cal

Whole Foods Market Bakery Honey Oat Bread

140 Cal

Whole Foods Market Recipes Main Dishes Red Curry Chicken and Vegetables

380 Cal

Whole Foods Market Recipes Main Dishes Pasta with Cauliflower Sausage and Pecorino Herb Breadcrumbs

670 Cal

Whole Foods Market Recipes Parmesan and Chive Butter

70 Cal

Whole Foods Market Recipes Asian Style Turkey Burgers with Cucumber Pineapple Relish

500 Cal

Whole Foods Market Recipes Salads Crunchy Fusilli

220 Cal

Whole Foods Market Recipes Desserts Ginger Cookies

160 Cal

Whole Foods Market Recipes Salads Quick Noodle with Tofu and Vegetables

440 Cal

Whole Foods Market Recipes Salads Seared Beef with Fresh Basil Pesto and Arugula

540 Cal

Whole Foods Market Recipes Main Dishes Red Snapper with Cilantro Butter

350 Cal

Whole Foods Market Salisbury Seitan

230 Cal

Whole Foods Market Recipes Appetizers White Cheddar Pimiento Cheese

270 Cal

Whole Foods Market Recipes Simple Chicken Noodle Soup

220 Cal

Whole Foods Market Recipes Salads Tuna and Garbanzo Bean with Gazpacho

460 Cal

Whole Foods Market Recipes Main Dishes Italian Pork Stir Fry

230 Cal

Whole Foods Market Recipes Desserts Lavender Grilled Fruits Over Ice Cream

240 Cal