Whole Foods Market Calories and Nutrition Info - Page 4

Whole Foods Market Recipes Panettone French Toast with Apples and Cranberries

720 Cal

Whole Foods Market Recipes Main Dishes Shiitake Leek and Chicken Sausage Pie

320 Cal

Whole Foods Market Recipes Berry Waffle Breakfast Sandwich

370 Cal

Whole Foods Market Recipes Main Dishes Capellini with Roasted Vegetables

350 Cal

Whole Foods Market Recipes Salads Apricot and Feta Green

340 Cal

Whole Foods Market Recipes Apple Walnut Pancakes

200 Cal

Whole Foods Market Recipes Appetizers Winter Squash Crostini

230 Cal

Whole Foods Market Recipes Main Dishes Citrus Bow Tie Pasta

460 Cal

Whole Foods Market Recipes Appetizers White Bean and Gorgonzola Topping

140 Cal

Whole Foods Market Recipes Rustic Potato Leek Soup

300 Cal

Whole Foods Market Recipes Cranberry Relish with Dried Cherries

250 Cal

Whole Foods Market Recipes Main Dishes Cassoulet

580 Cal

Whole Foods Market Recipes Desserts Chocolate Truffles with Pink Salt

160 Cal

Whole Foods Market Recipes Main Dishes Grilled Salmon with Basil Lemon Butter

370 Cal

Whole Foods Market Recipes Main Dishes Campania Style Mussels

370 Cal

Whole Foods Market Recipes Desserts Old Fashioned Rhubarb Pie

380 Cal

Whole Foods Market Recipes Side Dishes Harvest Stuffed Acorn Squash

390 Cal

Whole Foods Market Recipes Spicy Beef Chili

360 Cal

Whole Foods Market Recipes Snacks Peanut Butter Toast with Grapes

280 Cal

Whole Foods Market Recipes Salads Sweet Onion with Orange Vinaigrette

280 Cal