Whole Foods Market Calories and Nutrition Info - Page 45

Whole Foods Market Recipes Desserts Indian Pudding

260 Cal

Whole Foods Market Recipes Main Dishes Beef and Green Bean Stir Fry

460 Cal

Whole Foods Market Recipes Ultimate Burgers

570 Cal

Whole Foods Market Recipes Desserts Chai Spiced Cookies

130 Cal

Whole Foods Market Recipes Main Dishes New York Strip Steaks with Cucumber Tomato Salad and Bow Tie Pasta

640 Cal

Whole Foods Market Recipes Lakeside Turkey Burgers

440 Cal

Whole Foods Market Recipes Tofu Pesto

190 Cal

Whole Foods Market Recipes Appetizers Baked Apple and Brie Canapes

260 Cal

Whole Foods Market Recipes Yogurt Cucumber Dressing

20 Cal

Whole Foods Market Recipes Side Dishes Garlic Mushrooms in Wine Sauce

110 Cal

Whole Foods Market Recipes Desserts Apricot Tart in Quinoa Almond Crust

220 Cal

Whole Foods Market Recipes Salads Apple Pear and Cucumber

160 Cal

Whole Foods Market Recipes Appetizers Spring Rolls

550 Cal

Whole Foods Market Recipes Side Dishes Cauliflower with Gluten Free Cheese Sauce

170 Cal

Whole Foods Market Recipes Main Dishes Grilled Lemon and Garlic Cornish Game Hens with Classic Gremolata

830 Cal

Whole Foods Market Recipes Main Dishes Sesame Scallops with Tangerine and Bok Choy

500 Cal

Whole Foods Market Recipes Main Dishes Turkey Sausage Stuffed Grilled Portobellos

410 Cal

Whole Foods Market Recipes Side Dishes Caramelized Root Vegetables

90 Cal

Whole Foods Market Recipes Main Dishes Seared Sesame Beef with Wilted Greens

360 Cal

Whole Foods Market Recipes Gluten Free Flaxseed Muffins

210 Cal