Whole Foods Market Calories and Nutrition Info - Page 46

Whole Foods Market Recipes Side Dishes Roasted Red Bell Peppers

140 Cal

Whole Foods Market Recipes Almond French Toast

230 Cal

Whole Foods Market Recipes Desserts Peach Melba Shortcake

550 Cal

Whole Foods Market Recipes Desserts Rice and Raisin Pudding

280 Cal

Whole Foods Market Recipes Appetizers Pizza Quesadillas

280 Cal

Whole Foods Market Recipes Main Dishes Broiled Tilapia with Breadcrumbs

390 Cal

Whole Foods Market Recipes Beef and Barley Stew

270 Cal

Whole Foods Market Recipes Side Dishes Couscous with Almonds and Garlic

170 Cal

Whole Foods Market Recipes Main Dishes Leg of Lamb with Rosemary and Garlic

570 Cal

Whole Foods Market Recipes Fresh Tomato and Basil Dressing

90 Cal

Whole Foods Market Recipes Main Dishes Firecracker Grilled Salmon

260 Cal

Whole Foods Market Recipes Salads Berry Pavlovas

410 Cal

Whole Foods Market Recipes Main Dishes Quick Chicken Paprikash

420 Cal

Whole Foods Market Recipes Whole Grain Flax Seed Pancake Mix

420 Cal

Whole Foods Market Recipes Desserts Chocolate Linzer Tarts

1060 Cal

Whole Foods Market Recipes Salads Shrimp with Lemon Dressing

230 Cal

Whole Foods Market Recipes Desserts Old Fashioned Pecan Pie

390 Cal

Whole Foods Market Recipes Main Dishes Seared Scallops with Braised Short Rib Ragout Cauliflower and Maitake Mush

520 Cal

Whole Foods Market Recipes Chicken Gumbo with Fresh Okra

550 Cal

Whole Foods Market Recipes Main Dishes Roasted Lemon Chicken Thighs with Chanterelles

500 Cal