Whole Foods Market Calories and Nutrition Info - Page 46

Whole Foods Market Recipes Side Dishes Colorful Jasmine Rice

70 Cal

Whole Foods Market Recipes Beverages Pineapple Breeze Smoothie

220 Cal

Whole Foods Market Recipes Carrot Apple Muffins

150 Cal

Whole Foods Market Recipes Salads Chickpea and Broccoli with Flax Tahini Dressing

290 Cal

Whole Foods Market Recipes Blueberry Pomegranate Sauce

70 Cal

Whole Foods Market Recipes Main Dishes Chinese Red Cooked Chicken Thighs

360 Cal

Whole Foods Market Recipes Crustless Broccoli and Onion Quiche

200 Cal

Whole Foods Market Recipes Grilled Chicken Sausage in Pita Bread with Tabbouleh Salsa

320 Cal

Whole Foods Market Recipes Appetizers Spicy Tamari Pumpkin Seeds

190 Cal

Whole Foods Market Recipes Tempeh and Bell Pepper Chili

290 Cal

Whole Foods Market Recipes Desserts Adzuki Bean Cake

190 Cal

Whole Foods Market Recipes Chilled Mango Cherry Soup with Kiwi

190 Cal

Whole Foods Market Recipes Side Dishes Minted Quinoa with Pine Nuts

230 Cal

Whole Foods Market Recipes Side Dishes Jicama Slaw

120 Cal

Whole Foods Market Recipes Potato Leek Frittata

130 Cal

Whole Foods Market Recipes Appetizers Spanish Chickpeas and Chorizo

300 Cal

Whole Foods Market Recipes Main Dishes Standing Rib Roast with Caramelized Onions

340 Cal

Whole Foods Market Sangria

280 Cal

Whole Foods Market Recipes Main Dishes Herb Crusted Turkey Breast with Mushroom Leek Stuffing

350 Cal

Whole Foods Market Recipes Desserts Strawberry Shortcakes with Maple Syrup and Frozen Yogurt

300 Cal