Whole Foods Market Calories and Nutrition Info - Page 44

Whole Foods Market Recipes Desserts Hazelnut Torte

410 Cal

Whole Foods Market Recipes Desserts Strawberry Rhubarb Topping

60 Cal

Whole Foods Market Recipes Desserts Poached Pears with Fig Syrup and Blue Cheese

370 Cal

Whole Foods Market Recipes Desserts Sweet Summer Fruit Bars

290 Cal

Whole Foods Market Recipes Desserts Pecan Pie with Tofu Whipped Cream

400 Cal

Whole Foods Market Recipes Desserts Biscotti

200 Cal

Whole Foods Market Recipes Desserts Traditional Pumpkin Pie

240 Cal

Whole Foods Market Recipes Desserts Macadamia Popcorn

330 Cal

Whole Foods Market Recipes Desserts Pineapple Noodle Kugel

360 Cal

Whole Foods Market Recipes Desserts Old Fashioned Rhubarb Pie

380 Cal

Whole Foods Market Recipes Desserts Dairy Free Pumpkin Pie

170 Cal

Whole Foods Market Recipes Desserts Bread Pudding with Persimmons and Chocolate

340 Cal

Whole Foods Market Recipes Desserts Pear Burritos

510 Cal

Whole Foods Market Recipes Desserts Vegan Pumpkin Pecan Pie

650 Cal

Whole Foods Market Recipes Desserts Strawberry Shortcakes with Maple Syrup and Frozen Yogurt

300 Cal

Whole Foods Market Recipes Desserts Old Fashioned Pecan Pie

390 Cal

Whole Foods Market Recipes Desserts Indian Pudding

260 Cal

Whole Foods Market Recipes Desserts Minted Yogurt with Fruit

170 Cal

Whole Foods Market Our Signature Apple Pie

310 Cal

Whole Foods Market Recipes Desserts Thumbprint Cookies

210 Cal