Whole Foods Market Calories and Nutrition Info - Page 43

Whole Foods Market Recipes Side Dishes Escabeche Style Cherry Tomatoes

210 Cal

Whole Foods Market Recipes Salads Minted Orzo and Zucchini

450 Cal

Whole Foods Market Recipes Desserts Chocolate Chai Custard

200 Cal

Whole Foods Market Recipes Main Dishes Chicken and Parmesan Parsley Dumplings with Swiss Chard

370 Cal

Whole Foods Market Recipes Main Dishes Pork Tenderloin with Lemon Capers and Olives

890 Cal

Whole Foods Market Recipes Side Dishes Swiss Chard Gratin

140 Cal

Whole Foods Market Recipes Desserts Pecan Crispies

220 Cal

Whole Foods Market Recipes Beverages Authentic Chai Tea

25 Cal

Whole Foods Market Recipes Main Dishes Goat Cheese and Zucchini Frittata

390 Cal

Whole Foods Market Recipes Main Dishes Grilled Tuna Kabobs with Peach and Mango Salsa

320 Cal

Whole Foods Market Recipes Side Dishes Hearth Bread Stuffing

290 Cal

Whole Foods Market Recipes Desserts Gluten Free Fruitcake

160 Cal

Whole Foods Market Recipes Main Dishes Turkey Picadillo

450 Cal

Whole Foods Market Roasted Butternut Squash with Sage and Cranberries

150 Cal

Whole Foods Market Recipes Applesauce

120 Cal

Whole Foods Market Recipes Main Dishes Fusilli with Feta

530 Cal

Whole Foods Market Recipes Beef and Beer Stew with Parsnips

370 Cal

Whole Foods Market Recipes Side Dishes Quinoa Garden Cakes with Lemony Yogurt

130 Cal

Whole Foods Market Recipes Main Dishes Tofu and Sesame Noodle Salad

330 Cal

Whole Foods Market Recipes Main Dishes Thai Steamed Snapper

200 Cal