Whole Foods Market Calories and Nutrition Info - Page 42

Whole Foods Market Recipes Side Dishes Carrot Slaw

80 Cal

Whole Foods Market Recipes Appetizers Eight Layer Mediterranean Dip

180 Cal

Whole Foods Market Recipes Salads Seared Tuna with Edamame Hummus

550 Cal

Whole Foods Market Recipes Flax and Pumpkin Seed Corn Bread

240 Cal

Whole Foods Market Recipes Salads Black Beluga Lentils with Endive Citrus

280 Cal

Whole Foods Market Recipes Appetizers Trout Rillettes

270 Cal

Whole Foods Market Jelly Filled Cookies

120 Cal

Whole Foods Market Recipes Side Dishes Baked Pecan Yams

330 Cal

Whole Foods Market Recipes Borough Market Cheddar Soup

360 Cal

Whole Foods Market Recipes Spicy Corn and Chicken Chili

330 Cal

Whole Foods Market Recipes Side Dishes Cornbread and Sourdough Dressing with Turkey Sausage

250 Cal

Whole Foods Market Recipes Main Dishes Thyme Scented Rib Roast

890 Cal

Whole Foods Market Recipes Salads Winter Watercress Radicchio and Endive

210 Cal

Whole Foods Market Recipes Salads Bulgur with Kale Salami and Olives

300 Cal

Whole Foods Market Recipes Desserts Blackberry Upside Down Cake

420 Cal

Whole Foods Market Recipes Side Dishes Creamy Mashed Parsnips

260 Cal

Whole Foods Market Recipes Appetizers Lamb Meatballs with Pistachio Mint Sauce

410 Cal

Whole Foods Market Recipes Appetizers Comte and Pear Phyllo Triangles

230 Cal

Whole Foods Market Recipes Desserts Vanilla Butter Cream Frosting

290 Cal

Whole Foods Market Recipes Main Dishes Blackened Catfish

340 Cal