Whole Foods Market Calories and Nutrition Info - Page 41

Whole Foods Market Recipes Appetizers Stuffed Mushroom Caps

130 Cal

Whole Foods Market Recipes Cranberry Chutney

120 Cal

Whole Foods Market Recipes Texas Chili

310 Cal

Whole Foods Market Recipes Side Dishes Shallot and Ginger Green Beans

200 Cal

Whole Foods Market Recipes Appetizers Toasted Walnuts with Rosemary and Sage

310 Cal

Whole Foods Market Recipes Side Dishes Parmesan Garlic Mashed Potatoes

340 Cal

Whole Foods Market Recipes Desserts All Nut Crumb Crust

230 Cal

Whole Foods Market Recipes Side Dishes Refried Beans with Roasted Salsa and Monterey Jack

230 Cal

Whole Foods Market Recipes Quick Creamy Crab Soup

130 Cal

Whole Foods Market Recipes Granola and Applesauce Morning Muffins

230 Cal

Whole Foods Market Recipes Greek Lemon and Chicken Soup

250 Cal

Whole Foods Market Recipes Main Dishes Tomatillo Mole with Chicken and Vegetables

360 Cal

Whole Foods Market Recipes Italian Tuna Sandwiches

260 Cal

Whole Foods Market Recipes Side Dishes Skillet Roasted Lima Beans with Italian Herbs

160 Cal

Whole Foods Market Recipes Main Dishes Poached Halibut with Ginger and Cilantro

630 Cal

Whole Foods Market Recipes Main Dishes Grilled Salmon with Sweet Corn and Avocado Salad

620 Cal

Whole Foods Market Roasted Brussels Sprouts

80 Cal

Whole Foods Market Recipes Desserts Agave Sweetened Lime Pie

290 Cal

Whole Foods Market Recipes Harissa

35 Cal

Whole Foods Market Recipes Main Dishes Ham Steaks with Fresh Pineapple Salsa

160 Cal