Whole Foods Market Calories and Nutrition Info - Page 41

Whole Foods Market Bakery Almond Scones
380 Cal
1 scone
Carbs: 41g
Protein: 4g
Fat: 22g
Whole Foods Market Bakery Cream Biscuits
220 Cal
1 serving
Carbs: 24g
Protein: 2g
Fat: 13g
Whole Foods Market Bakery Morning Glory Muffins
310 Cal
1 muffin
Carbs: 36g
Protein: 4g
Fat: 18g
Whole Foods Market Bakery Pizza Crust
120 Cal
1 serving
Carbs: 24g
Protein: 4g
Fat: 2g
Whole Foods Market Bakery Cherry Almond Streusel Muffins
330 Cal
1 muffin
Carbs: 52g
Protein: 8g
Fat: 14g
Whole Foods Market Recipes Cheddar Cheese Drop Biscuits
180 Cal
1 biscuit
Carbs: 17g
Protein: 4g
Fat: 11g
Whole Foods Market Bakery Pies Pecan
260 Cal
1 serving
Carbs: 21g
Protein: 3g
Fat: 19g
Whole Foods Market Bakery Pies Pumpkin
210 Cal
1 serving
Carbs: 27g
Protein: 2g
Fat: 10g
Whole Foods Market Bakery Lemon Poppyseed Muffins
390 Cal
1 muffin
Carbs: 48g
Protein: 5g
Fat: 20g
Whole Foods Market Recipes Roasted Anaheim Chile Cornbread
240 Cal
1 serving
Carbs: 38g
Protein: 6g
Fat: 7g
Whole Foods Market Bakery Blueberry Muffins
330 Cal
1 muffin
Carbs: 53g
Protein: 4g
Fat: 13g
Whole Foods Market Recipes Whole Wheat Apricot Scones with Flax Seeds and Oats
240 Cal
1 scone
Carbs: 41g
Protein: 6g
Fat: 7g
Whole Foods Market Bakery Pies Crust
270 Cal
1 serving
Carbs: 31g
Protein: 2g
Fat: 15g
Whole Foods Market Bakery Cheddar Biscuits
180 Cal
1 serving
Carbs: 20g
Protein: 3g
Fat: 9g
Whole Foods Market Bakery Cakes Banana Bread
180 Cal
1 serving
Carbs: 26g
Protein: 2g
Fat: 8g
Whole Foods Market Recipes Buttermilk Rolls
190 Cal
1 roll
Carbs: 29g
Protein: 5g
Fat: 6g
Whole Foods Market Recipes Buttermilk Cornbread
190 Cal
1 serving
Carbs: 23g
Protein: 5g
Fat: 8g
Whole Foods Market Recipes Desserts Warm Bread Pudding with Maple Vanilla Sauce
360 Cal
1 serving
Carbs: 42g
Protein: 6g
Fat: 20g
Whole Foods Market Bakery Pies Peach
140 Cal
1 serving
Carbs: 20g
Protein: 1g
Fat: 6g
Whole Foods Market Bakery Cupcakes Vanilla
480 Cal
1 cupcake
Carbs: 68g
Protein: 4g
Fat: 22g