Whole Foods Market Calories and Nutrition Info - Page 40

Whole Foods Market Recipes Desserts Carrot Cake

910 Cal

Whole Foods Market Recipes Main Dishes Wild King Salmon with Dried Cherries and Smoked Almond Beurre Noisette

810 Cal

Whole Foods Market Recipes Main Dishes Slow Cooker Hoisin Beef Stew

430 Cal

Whole Foods Market Recipes Salads Cool Pasta

320 Cal

Whole Foods Market Recipes Salads Potato with Green Olives

310 Cal

Whole Foods Market Recipes Appetizers Goat Cheese Baked in Tomato Sauce

280 Cal

Whole Foods Market Recipes Side Dishes Sauteed Greens with Garlic

80 Cal

Whole Foods Market Recipes Desserts Gluten Free Peanut Butter Cookies

200 Cal

Whole Foods Market Recipes All Natural Taco Seasoning Mix

25 Cal

Whole Foods Market Recipes Main Dishes Winter Squash Stuffed with Lentil Pilaf

770 Cal

Whole Foods Market Recipes Main Dishes Honey Glazed Grilled Scallops with Peach Chutney

320 Cal

Whole Foods Market Recipes Side Dishes Gluten Free Tabouleh

340 Cal

Whole Foods Market Recipes Salads Rice Noodle with Asian Style Beef

250 Cal

Whole Foods Market Recipes Main Dishes Bacon Wrapped Stuffed Sea Scallops

250 Cal

Whole Foods Market Recipes Main Dishes Stovetop Smoked Spiced Salmon with Coriander Mustard Rub

420 Cal

Whole Foods Market Recipes Split Pea Soup with Jerusalem Artichokes

450 Cal

Whole Foods Market Recipes Classic Vinaigrette

200 Cal

Whole Foods Market Recipes Spanish Tomato and Cucumber Gazpacho

290 Cal

Whole Foods Market Recipes Main Dishes Grilled Halibut with Mango Serrano Pico De Gallo

410 Cal

Whole Foods Market Recipes Sweet and Savory Seafood Dry Rub

10 Cal