Whole Foods Market Calories and Nutrition Info - Page 40

Whole Foods Market Recipes Savory Sausage and Cheddar Breakfast Casserole

370 Cal

Whole Foods Market Recipes Bacon Walnut and Thyme Scones

230 Cal

Whole Foods Market Bakery Cranberry Orange Scones

330 Cal

Whole Foods Market Recipes a Perfect Pot of Oatmeal

240 Cal

Whole Foods Market Recipes Mushroom Tomato and Gruyere Breakfast Casserole

240 Cal

Whole Foods Market Bakery Sundried Tomato & Roasted Garlic Bread

150 Cal

Whole Foods Market Recipes Baked Cranberry Walnut French Toast

450 Cal

Whole Foods Market Recipes Cinnamon Sweet Rolls with Dates and Walnuts

250 Cal

Whole Foods Market Recipes Southern Style Baked Eggs with Grits and Collard Greens

320 Cal

Whole Foods Market Recipes Gorgonzola Popovers

250 Cal

Whole Foods Market Bakery Sourdough Bread

160 Cal

Whole Foods Market Recipes Whey Protein Breakfast Blast

310 Cal

Whole Foods Market Recipes Mini Blueberry Waffles with Orange Cream Yogurt Dip

260 Cal

Whole Foods Market Bakery Sandwich Bread

150 Cal

Whole Foods Market Recipes Gluten Free Flaxseed Muffins

210 Cal

Whole Foods Market Recipes Light N Luscious Banana Bread

170 Cal

Whole Foods Market Bakery Prairie Bread

150 Cal

Whole Foods Market Recipes Coconut Bread

260 Cal

Whole Foods Market Recipes Hempseed and Blueberry Corn Muffins

150 Cal

Whole Foods Market Recipes Blueberry Coffee Cake

150 Cal