Whole Foods Market Calories and Nutrition Info - Page 39

Whole Foods Market Recipes Flax and Pumpkin Seed Corn Bread

240 Cal

Whole Foods Market Recipes Apple Pecan Muffins with Currants

170 Cal

Whole Foods Market Recipes Pumpkin Cornmeal Muffins

170 Cal

Whole Foods Market Recipes Cheddar and Chive Scones

210 Cal

Whole Foods Market Recipes Cranberry Banana Quinoa Bread

280 Cal

Whole Foods Market Recipes Cranberry and Goji Berry Chutney

50 Cal

Whole Foods Market Recipes Chile Oil

45 Cal

Whole Foods Market Recipes Chilaquiles

450 Cal

Whole Foods Market Recipes Gingerbread

260 Cal

Whole Foods Market Recipes Dairy Free Cornbread

470 Cal

Whole Foods Market Recipes Cranberry Banana Oat Bread

250 Cal

Whole Foods Market Recipes Sweet Summer Corn and Avocado Relish

590 Cal

Whole Foods Market Recipes Finnish Cardamom Coffee Bread

170 Cal

Whole Foods Market Recipes Fresh Herb Buttermilk Biscuits

190 Cal

Whole Foods Market Recipes Pumpkin and Millet Muffins

220 Cal

Whole Foods Market Recipes Oat Bran Banana Bread

200 Cal

Whole Foods Market Recipes Cranberry Orange Tea Bread

230 Cal

Whole Foods Market Recipes Edamame Guacamole

50 Cal

Whole Foods Market Recipes Corn Arepas

160 Cal

Whole Foods Market Bakery Stuffing Cubes

330 Cal