Whole Foods Market Calories and Nutrition Info - Page 39

Whole Foods Market Recipes Walnut Currant Soda Bread

150 Cal

Whole Foods Market Recipes Main Dishes Chicken with Tomatoes and Portobello Mushrooms

490 Cal

Whole Foods Market Recipes Cherry Orange and Pecan Coffee Cake

230 Cal

Whole Foods Market Recipes Appetizers Shrimp Cocktail with Creamy Spicy Green Onion Dipping Sauce

180 Cal

Whole Foods Market Recipes Salads Crispy Sablefish with Mizuna and Quinoa

760 Cal

Whole Foods Market Recipes Main Dishes Chicken Breasts with Grilled Pineapple and Tomatillo Salsa

200 Cal

Whole Foods Market Recipes Main Dishes Halibut in Thai Curry Sauce Over Fresh Corn Polenta

710 Cal

Whole Foods Market Recipes Side Dishes Swiss Chard and Potato Cake

320 Cal

Whole Foods Market Recipes Main Dishes Pork Tacos and Pico De Gallo with Homemade Tortillas

530 Cal

Whole Foods Market Recipes California Cobb Club Sandwiches with Soup

580 Cal

Whole Foods Market Recipes Simple Jambalaya with Shrimp and Sausage

500 Cal

Whole Foods Market Recipes Ethiopian Style Chickpea Stew

420 Cal

Whole Foods Market Recipes Desserts Buttermilk Chess Pie

340 Cal

Whole Foods Market Recipes Open Face Apple Tahini Sandwich

190 Cal

Whole Foods Market Recipes Salads Sage and Avocado

180 Cal

Whole Foods Market Recipes Main Dishes Picture Perfect Steaks

570 Cal

Whole Foods Market Recipes Appetizers Grilled Peppers with Herbed Goat Cheese

100 Cal

Whole Foods Market Recipes Salads Warm Orzo with Broccoli and Tomatoes

260 Cal

Whole Foods Market Melanzana E Funghi

1090 Cal

Whole Foods Market Recipes Desserts Gluten Free Pie Crust

390 Cal