Whole Foods Market Calories and Nutrition Info - Page 3

Whole Foods Market Recipes Main Dishes Leek and Fennel Snapper in Parchment

360 Cal

Whole Foods Market Recipes Main Dishes Sweet Spicy and Simple Steamed Shrimp

260 Cal

Whole Foods Market Recipes Main Dishes Baked Lobster with Cilantro Orange Vinaigrette

370 Cal

Whole Foods Market Recipes Main Dishes Lemon Sole in Parchment

190 Cal

Whole Foods Market Recipes Main Dishes Lemon and Miso Poached Fish

180 Cal

Whole Foods Market Recipes Main Dishes Chicken Toscana with White Beans

370 Cal

Whole Foods Market Recipes Main Dishes Summer Sausage Saute

280 Cal

Whole Foods Market Recipes Main Dishes Roasted Spiral Sliced Ham with Maple and Orange Marmalade Glaze

370 Cal

Whole Foods Market Recipes Main Dishes Baked Chicken with Pomegranate Glaze

500 Cal

Whole Foods Market Recipes Main Dishes Grilled Tuscan Style Chicken Under a Brick

660 Cal

Whole Foods Market Recipes Main Dishes Minestrone Stir Fry

120 Cal

Whole Foods Market Recipes Main Dishes Spicy Coconut Braised Black Cod with Colorful Vegetables

240 Cal

Whole Foods Market Recipes Main Dishes Roasted Turkey with Sage Butter and Rapini Rice Stuffing

600 Cal

Whole Foods Market Recipes Main Dishes Pork Stir Fry Lettuce Wraps

390 Cal

Whole Foods Market Recipes Main Dishes Chilean Sea Bass En Papillote

380 Cal

Whole Foods Market Recipes Mini Blueberry Waffles with Orange Cream Yogurt Dip

260 Cal

Whole Foods Market Recipes Desserts Pear Burritos

510 Cal

Whole Foods Market Recipes Desserts Frozen Chocolate Covered Banana Pops

370 Cal

Whole Foods Market Recipes Side Dishes Crispy Oven Roasted Potatoes with Fleur De Sel

270 Cal

Whole Foods Market Recipes Appetizers Boiled Cajun Shrimp

200 Cal