Whole Foods Market Calories and Nutrition Info - Page 38

Whole Foods Market Recipes Carrot Apple and Ginger Soup with Cheese Crisps

140 Cal

Whole Foods Market Recipes Snacks Hemp Seed Apricot Chews

180 Cal

Whole Foods Market Recipes Appetizers Fresh Pineapple Salsa

40 Cal

Whole Foods Market Recipes Main Dishes Brazilian Feijoada

620 Cal

Whole Foods Market Recipes Side Dishes Chickpeas with Baby Spinach

330 Cal

Whole Foods Market Recipes Main Dishes Lasagna with Spinach and Peppers

350 Cal

Whole Foods Market Recipes Tomato and Cheddar Soup

200 Cal

Whole Foods Market Recipes Main Dishes Jamaican Jerk Chicken

220 Cal

Whole Foods Market Recipes Main Dishes Arctic Char with Sauteed Swiss Chard

370 Cal

Whole Foods Market Recipes Cowboy Chili

290 Cal

Whole Foods Market Recipes Salads Arugula with Seared Scallops

200 Cal

Whole Foods Market Recipes Mediterranean Chickpea Stew

370 Cal

Whole Foods Market Recipes Main Dishes Lemon Thyme Chicken and Rice

440 Cal

Whole Foods Market Recipes Salads Jicama with Cucumber and Lime

70 Cal

Whole Foods Market Recipes Desserts Biscuit Topped Apple Cobbler

300 Cal

Whole Foods Market Recipes Oat Bran Banana Bread

200 Cal

Whole Foods Market Recipes Mini Ham and Cheese Quiches

310 Cal

Whole Foods Market Recipes Main Dishes Pineapple and Cilantro Baked Salmon

340 Cal

Whole Foods Market Recipes Salads Arugula with Fennel and Pine Nuts

220 Cal

Whole Foods Market Recipes Creole Fish Stew

360 Cal