Whole Foods Market Calories and Nutrition Info - Page 37

Whole Foods Market Recipes Main Dishes Salmon with Raspberry Vinaigrette

430 Cal

Whole Foods Market Recipes Lamb Stew with Lemons and Olives

510 Cal

Whole Foods Market Recipes Main Dishes Tamarind Spiced Chickpeas and Spinach

250 Cal

Whole Foods Market Recipes Creamy Sesame Garlic Dressing

70 Cal

Whole Foods Market Recipes Black Eyed Pea Soup with Turkey and Cornbread Dumplings

390 Cal

Whole Foods Market Recipes Slow Cooker Split Pea Soup

260 Cal

Whole Foods Market Recipes Appetizers Dipping Sauce

35 Cal

Whole Foods Market Recipes Main Dishes Curried Chicken with Mango

190 Cal

Whole Foods Market Recipes Appetizers Polenta Tart with Tomatoes and Goat Cheese

260 Cal

Whole Foods Market Recipes Appetizers Edamame Dip with Garlic Crostini

240 Cal

Whole Foods Market Recipes Main Dishes Golden Roasted Turkey

330 Cal

Whole Foods Market Recipes Main Dishes Caponata Linguine

790 Cal

Whole Foods Market Recipes Side Dishes Cornbread and Sausage Stuffing

270 Cal

Whole Foods Market Recipes Whole Grain Onion Focaccia

130 Cal

Whole Foods Market Recipes Side Dishes Lemony Angel Hair with Creme Fraiche Parmesan and Artichoke Hearts

380 Cal

Whole Foods Market Recipes Orange Dijon Vinaigrette

110 Cal

Whole Foods Market Recipes Creamy Chopped Mushrooms with Dill

420 Cal

Whole Foods Market Recipes Appetizers Mediterranean Mussels

460 Cal

Whole Foods Market Recipes Desserts Berry and Pudding Parfaits

370 Cal

Whole Foods Market Recipes Side Dishes Traditional Creamed Spinach

240 Cal