Whole Foods Market Calories and Nutrition Info - Page 36

Whole Foods Market Recipes White Bean Soup

500 Cal

Whole Foods Market Recipes Egg Souffle

220 Cal

Whole Foods Market Recipes Turkey Salad Wraps

660 Cal

Whole Foods Market Recipes Appetizers Wild Mushroom and Sage Popovers

200 Cal

Whole Foods Market Recipes Main Dishes Slow Cooker Classic Pot Roast

320 Cal

Whole Foods Market Recipes Main Dishes Stuffed Acorn Squash

580 Cal

Whole Foods Market Recipes Colorful Turkey Chili

370 Cal

Whole Foods Market Recipes Creamy Roquefort Dressing

35 Cal

Whole Foods Market Recipes Appetizers Creamy Yogurt Cheese with Spring Herbs and Olive Oil

50 Cal

Whole Foods Market Recipes Main Dishes Rosemary Seared Pork Tenderloin with Truffle Porcini Sauce

460 Cal

Whole Foods Market Recipes Side Dishes Rosemary Roasted Potatoes

210 Cal

Whole Foods Market Recipes Side Dishes Pasta with Lemon Olives and Basil

390 Cal

Whole Foods Market Recipes Main Dishes Fragrant Roasted Turkey with Chiles and Citrus

600 Cal

Whole Foods Market Recipes Side Dishes Summer Squash Stir Fry

120 Cal

Whole Foods Market Recipes Banana Bread Pancakes with Cinnamon Honey and Orange Mascarpone

490 Cal

Whole Foods Market Recipes Peach and Cucumber Salsa

30 Cal

Whole Foods Market Recipes Vegan Quiche

280 Cal

Whole Foods Market Recipes Hazelnut Vinaigrette

180 Cal

Whole Foods Market Recipes Fluffy Cottage Cheese Pancakes

350 Cal

Whole Foods Market Recipes Main Dishes Oyster Loaves

330 Cal