Whole Foods Market Calories and Nutrition Info - Page 35

Whole Foods Market Recipes Main Dishes Coconut Crusted Haddock with Curried Pumpkin Seeds

630 Cal

Whole Foods Market Recipes Main Dishes Ginger Glazed Turkey with Roasted Fruits

560 Cal

Whole Foods Market Recipes Main Dishes Arctic Char with Sauteed Swiss Chard

370 Cal

Whole Foods Market Recipes Main Dishes Seared Teriyaki Pork Tenderloin and Napa Cabbage Salad with Ginger Vinaigre

360 Cal

Whole Foods Market Recipes Main Dishes Chicken Broccoli Stir Fry

440 Cal

Whole Foods Market Recipes Main Dishes Cranberry and Apple Stuffed Roasted Pork

270 Cal

Whole Foods Market Recipes Main Dishes Honey and Rosemary Brined Turkey with Herb Riesling Gravy

350 Cal

Whole Foods Market Recipes Main Dishes Baked Arctic Char with Lemon Thyme Flaky Salt

330 Cal

Whole Foods Market Recipes Main Dishes Winter Squash Stuffed with Lentil Pilaf

770 Cal

Whole Foods Market Recipes Main Dishes Corned Beef and Cabbage Rolls

340 Cal

Whole Foods Market Recipes Main Dishes Broiled Fish with Citrus and Herbs

270 Cal

Whole Foods Market Recipes Main Dishes Arctic Char with Tomato Olive Topping

400 Cal

Whole Foods Market Recipes Main Dishes Pork Stir Fry Lettuce Wraps

390 Cal

Whole Foods Market Recipes Main Dishes Black Beans with Kale and Ham

290 Cal

Whole Foods Market Recipes Main Dishes Ginger and Lemongrass Tea Steamed Mussels

260 Cal

Whole Foods Market Recipes Main Dishes Cuban Style Flat Iron Steak with Lime Orange Garlic Cumin and Oregano

390 Cal

Whole Foods Market Recipes Main Dishes Farfalle Pasta with Winter Pesto

690 Cal

Whole Foods Market Recipes Main Dishes Tofu and Sesame Noodle Salad

330 Cal

Whole Foods Market Recipes Main Dishes Red Curry Chicken and Vegetables

380 Cal

Whole Foods Market Recipes Main Dishes Roman Style Chicken Saltimbocca

390 Cal