Whole Foods Market Calories and Nutrition Info - Page 35

Whole Foods Market Recipes Classic Blue Cheese Dressing

110 Cal

Whole Foods Market Recipes Desserts Coconut Ambrosia

220 Cal

Whole Foods Market Recipes Desserts Pumpkin Cream Cheese Truffles

290 Cal

Whole Foods Market Recipes Appetizers Dill Icious Cheese Spread

160 Cal

Whole Foods Market Recipes Main Dishes Tuscan Vegetable Saute

240 Cal

Whole Foods Market Recipes Main Dishes Tofu and Vegetable Loaf

280 Cal

Whole Foods Market Tomato and Basil Tortellini Soup

540 Cal

Whole Foods Market Recipes Side Dishes Garlic and Herb Mashed Potatoes

240 Cal

Whole Foods Market Recipes Appetizers Spring Rolls with Green Chile Dipping Sauce

100 Cal

Whole Foods Market Recipes Appetizers Potato Wrapped Oysters Rockefeller

320 Cal

Whole Foods Market Recipes Desserts Austrian Almond Vanilla Cookies

120 Cal

Whole Foods Market Recipes Desserts Ginger and Jasmine Tea Poached Pears

90 Cal

Whole Foods Market Recipes Desserts Buttermilk Panna Cotta with Berries

310 Cal

Whole Foods Market Recipes Desserts Banana Cream Pie with Chocolate Cookie Crust

340 Cal

Whole Foods Market Recipes Spicy Asian Dumpling Soup

540 Cal

Whole Foods Market Recipes Smoked Turkey Sandwiches with Blue Cheese and Endive

430 Cal

Whole Foods Market Recipes Salads Pasta with Grilled Summer Vegetables and Fresh Mozzarella

470 Cal

Whole Foods Market Recipes Side Dishes Jasmine Tea Rice

120 Cal

Whole Foods Market Recipes Appetizers White Bean and Roasted Tomato Dip

200 Cal

Whole Foods Market Recipes Main Dishes Pork Chops with Cranberry Pear Chutney

450 Cal