Whole Foods Market Calories and Nutrition Info - Page 34

Whole Foods Market Recipes Main Dishes Shrimp with Aromatic Vanilla Sauce

410 Cal

Whole Foods Market Recipes Main Dishes Spanish Style Tortilla

130 Cal

Whole Foods Market Recipes Main Dishes Spinach and Porcini Mushroom Risotto

270 Cal

Whole Foods Market Recipes Salads Spinach with Grilled Figs and Feta

350 Cal

Whole Foods Market Recipes Main Dishes Capellini Pomodoro

450 Cal

Whole Foods Market Recipes Appetizers Peruvian Crab Causa

530 Cal

Whole Foods Market Recipes Side Dishes Garlic Roasted Fingerling Potatoes with Buttermilk Yogurt Herb Dressing

210 Cal

Whole Foods Market Recipes Portobello Mushroom Club

530 Cal

Whole Foods Market Bakery Cranberry Orange Scones

330 Cal

Whole Foods Market Recipes Side Dishes Golden Glazed Acorn Squash with Brown Sugar and Cinnamon

210 Cal

Whole Foods Market Recipes Main Dishes Lemon Chicken

160 Cal

Whole Foods Market Recipes Roasted Pumpkin Bisque

190 Cal

Whole Foods Market Recipes Side Dishes Millet Pilaf with Onion and Parsley

190 Cal

Whole Foods Market Recipes Beef and Bean Chili

370 Cal

Whole Foods Market Recipes Main Dishes Grilled Tempeh Kabobs

450 Cal

Whole Foods Market Recipes Seafood Chili Blanco

410 Cal

Whole Foods Market Recipes Barley Soup with Beef and Mushrooms

290 Cal

Whole Foods Market Recipes Side Dishes Spicy Rice with Cashews

160 Cal

Whole Foods Market Recipes Side Dishes Roasted Root Vegetables

290 Cal

Whole Foods Market Recipes Japanese Sesame Seasoning

10 Cal