Whole Foods Market Calories and Nutrition Info - Page 34

Whole Foods Market Recipes Main Dishes Shrimp Tacos with Fresh Pineapple Salsa

430 Cal

Whole Foods Market Recipes Main Dishes Roasted Turkey with Sage Butter and Rapini Rice Stuffing

600 Cal

Whole Foods Market Recipes Main Dishes Citrus Marinated Grilled Salmon with Tabbouleh Salad

580 Cal

Whole Foods Market Recipes Main Dishes Chicken Millet and Mushroom One Skillet Meal

360 Cal

Whole Foods Market Recipes Main Dishes Spelt Pasta with Savory Walnut and Mushroom Sauce

490 Cal

Whole Foods Market Recipes Main Dishes Shrimp and Cucumber Stuffed Avocados

220 Cal

Whole Foods Market Recipes Main Dishes Almond Crusted Salmon with Caramelized Onions and Basil

380 Cal

Whole Foods Market Recipes Main Dishes Sweet Potato and Black Bean Enchiladas

500 Cal

Whole Foods Market Recipes Main Dishes Frascatelli Carbonara with Sweet Corn

680 Cal

Whole Foods Market Recipes Main Dishes Grilled Szechuan Tuna Steaks

400 Cal

Whole Foods Market Recipes Main Dishes Ham Mushroom and Fontina Frittata

260 Cal

Whole Foods Market Recipes Main Dishes Twice Baked Tex Mex Potato

430 Cal

Whole Foods Market Recipes Main Dishes Seared Salmon with Soy Ginger Noodles and Vegetables

910 Cal

Whole Foods Market Recipes Main Dishes Cajun Spiced Shrimp and Grits Cakes

720 Cal

Whole Foods Market Recipes Main Dishes Slow Cooker Classic Pot Roast

320 Cal

Whole Foods Market Recipes Main Dishes Beef Brisket with Carrots

360 Cal

Whole Foods Market Recipes Main Dishes Halibut with Artichokes and Tomatoes

290 Cal

Whole Foods Market Recipes Main Dishes Pan Fried Catfish with Brown Butter and Pecans

310 Cal

Whole Foods Market Recipes Main Dishes Arctic Char with Cilantro Pumpkin Seed Pesto

480 Cal

Whole Foods Market Recipes Main Dishes Broiled Tilapia with Yogurt and Parmesan Cheese

290 Cal