Whole Foods Market Calories and Nutrition Info - Page 33

Whole Foods Market Recipes Main Dishes Goat Cheese and Zucchini Frittata

390 Cal

Whole Foods Market Recipes Main Dishes Classic Chevre and Sorrel Quiche in Butter Pastry

450 Cal

Whole Foods Market Recipes Main Dishes Baked Rice and Tempeh Casserole

380 Cal

Whole Foods Market Recipes Main Dishes Spicy Jerk Flank Steak

200 Cal

Whole Foods Market Recipes Main Dishes Seared Tuna with Sauteed Greens

430 Cal

Whole Foods Market Recipes Main Dishes Black Bean and Spinach Tamales

390 Cal

Whole Foods Market Recipes Main Dishes Cherry Compote for Maple Roasted Duck with Herbed Farro Salad

230 Cal

Whole Foods Market Recipes Main Dishes Prosciutto and Fontina Stuffed Chicken Breast

730 Cal

Whole Foods Market Recipes Main Dishes Sesame Chicken

310 Cal

Whole Foods Market Recipes Main Dishes Roasted Pheasant with Wild Rice and Mushroom Stuffing

1040 Cal

Whole Foods Market Recipes Main Dishes Polenta with Chicken Sausage and Mushrooms

360 Cal

Whole Foods Market Recipes Main Dishes Spicy Grilled Tempeh

320 Cal

Whole Foods Market Recipes Main Dishes Spanish Style Tortilla

130 Cal

Whole Foods Market Recipes Main Dishes Poached Salmon with Fresh Horseradish Sauce

480 Cal

Whole Foods Market Recipes Main Dishes Rotisserie Chicken Pot Pie

380 Cal

Whole Foods Market Recipes Main Dishes Pork Mole Over Fettuccini

630 Cal

Whole Foods Market Recipes Main Dishes Roasted Leg of Lamb with Two Bean Ragout

590 Cal

Whole Foods Market Recipes Main Dishes Spaghetti Packets with Tomatoes Black Olives and Parsley

520 Cal

Whole Foods Market Recipes Main Dishes Spicy Lime and Chicken Laksa

430 Cal

Whole Foods Market Recipes Main Dishes Orange and Thyme Roasted Goose

880 Cal