Whole Foods Market Calories and Nutrition Info - Page 33

Whole Foods Market Recipes Rustic Farro Soup with Sausage and Mushrooms

520 Cal

Whole Foods Market Recipes Grilled Cuban Style Panini

390 Cal

Whole Foods Market Broccoli and Red Pepper Macaroni & Cheese

130 Cal

Whole Foods Market Recipes Salads Minty Melon

60 Cal

Whole Foods Market Recipes Main Dishes Pork Chops with Sprouted Crumb Dressing

440 Cal

Whole Foods Market Recipes Salads Red Potato and Asparagus

350 Cal

Whole Foods Market Recipes Side Dishes Braised Swiss Chard

90 Cal

Whole Foods Market Recipes Beverages Rosewater and Cardamom Yogurt Lassi

200 Cal

Whole Foods Market Recipes Portobello Mushroom Supper Sandwich

380 Cal

Whole Foods Market Recipes Main Dishes Spaghetti Packets with Tomatoes Black Olives and Parsley

520 Cal

Whole Foods Market Recipes Salads Grilled Chicken Spinach with Mangoes

280 Cal

Whole Foods Market Recipes Vietnamese Dipping Sauce

60 Cal

Whole Foods Market Recipes Mashed Potato Donuts

290 Cal

Whole Foods Market Recipes Main Dishes Mahi Pineapple Skewers with Tomatillo Salsa

310 Cal

Whole Foods Market Recipes Main Dishes Pad Thai Tofu

470 Cal

Whole Foods Market Recipes Appetizers Marinated Mushrooms

110 Cal

Whole Foods Market Recipes Main Dishes Pork Tenderloin with Orange Chipotle Sauce

350 Cal

Whole Foods Market Recipes Main Dishes Family Night Chicken with Winter Squash

310 Cal

Whole Foods Market Recipes Desserts Grilled Fruit with Caramelized Orange Sauce

150 Cal

Whole Foods Market Recipes Main Dishes Chicken Dippers Lunch

180 Cal