Whole Foods Market Calories and Nutrition Info - Page 28

Whole Foods Market Recipes Pineapple Cucumber Gazpacho

250 Cal

Whole Foods Market Recipes Desserts Apple Walnut Cheesecake

450 Cal

Whole Foods Market Recipes Portobello Mushroom Burgers

330 Cal

Whole Foods Market Recipes Salads Arame Mushroom Pasta

370 Cal

Whole Foods Market Recipes Side Dishes Gluten Free Bread Stuffing

180 Cal

Whole Foods Market Recipes Desserts Whole Wheat Pie Crust

140 Cal

Whole Foods Market Recipes Main Dishes Lamb with Lavender Blueberry Sauce

670 Cal

Whole Foods Market Recipes Main Dishes Haddock Fillets with Roasted Garlic Potato Crust

260 Cal

Whole Foods Market Recipes Desserts Homemade Ricotta Cheese

250 Cal

Whole Foods Market Recipes Desserts Three Berry Slump

300 Cal

Whole Foods Market Recipes Main Dishes Jumbo Shrimp with Red Chile Sauce

330 Cal

Whole Foods Market Recipes Side Dishes Mashed Potatoes with Garlic

190 Cal

Whole Foods Market Recipes Salads Arugula with Manchego and Walnuts

270 Cal

Whole Foods Market Recipes Cinnamon Pancakes with Blueberry Compote

320 Cal

Whole Foods Market Recipes Golden Poppy Seed Soup

120 Cal

Whole Foods Market Recipes Main Dishes Thai Style Grilled Fish Tacos with Slaw

310 Cal

Whole Foods Market Recipes Main Dishes Lemongrass Seafood Curry

420 Cal

Whole Foods Market Recipes Appetizers Spicy Shrimp and Black Bean Ceviche

310 Cal

Whole Foods Market Recipes Main Dishes Honey Lime Salmon Kabobs

450 Cal

Whole Foods Market Recipes Main Dishes Classic Chevre and Sorrel Quiche in Butter Pastry

450 Cal