Whole Foods Market Calories and Nutrition Info - Page 29

Whole Foods Market Recipes Autumn Bouillabaisse

320 Cal

Whole Foods Market Recipes Lamb Patties with Mint and Rosemary

420 Cal

Whole Foods Market Recipes Pumpkin and Millet Muffins

220 Cal

Whole Foods Market Recipes Horseradish Cream Sauce

60 Cal

Whole Foods Market Recipes Appetizers Sate Chicken Skewers

90 Cal

Whole Foods Market Recipes Razor Clam Chowder with Black Truffles Turnips and Thyme

530 Cal

Whole Foods Market Recipes Main Dishes Home Style Roasted Chicken with Vegetables

830 Cal

Whole Foods Market Recipes Grilled Mozzarella Sandwiches

390 Cal

Whole Foods Market Recipes Main Dishes Black Beans with Kale and Ham

290 Cal

Whole Foods Market Recipes Salads Spinach and Strawberry

230 Cal

Whole Foods Market Recipes Main Dishes Pine Nut Crusted Chicken with Avgolemono Dipping Sauce

470 Cal

Whole Foods Market Recipes Appetizers Roasted Red Peppers with Goat Cheese

110 Cal

Whole Foods Market Recipes Main Dishes Sour Cream Chicken and Mushroom Pasta

600 Cal

Whole Foods Market Recipes Main Dishes Chimichurri Seitan Skewers

250 Cal

Whole Foods Market Recipes Side Dishes Southern Oyster and Bacon Stuffing

480 Cal

Whole Foods Market Recipes Main Dishes Penne with Grilled Balsamic Vegetables

500 Cal

Whole Foods Market Recipes Main Dishes Whole Wheat Penne Pasta with Tuna

260 Cal

Whole Foods Market Recipes Side Dishes Broccoli with Cheddar Cheese Sauce

190 Cal

Whole Foods Market Recipes Side Dishes Oven Roasted Kale

100 Cal

Whole Foods Market Recipes Corn Shortcakes with Cherry Compote

400 Cal