Whole Foods Market Calories and Nutrition Info - Page 29

Whole Foods Market Recipes Main Dishes Pasta with Asparagus Prosciutto and Pecorino Romano

410 Cal

Whole Foods Market Recipes Main Dishes Fettuccini with Spiced Pecans and Feta Cheese

400 Cal

Whole Foods Market Recipes Main Dishes Farfalle with Summer Veggies

600 Cal

Whole Foods Market Recipes Main Dishes Calamari Pasta

400 Cal

Whole Foods Market Recipes Main Dishes Capellini with Roasted Vegetables

350 Cal

Whole Foods Market Recipes Main Dishes Rustic Pizza

430 Cal

Whole Foods Market Recipes Main Dishes Chicken Breasts with Grilled Pineapple and Tomatillo Salsa

200 Cal

Whole Foods Market Recipes Main Dishes Bacon Wrapped Stuffed Sea Scallops

250 Cal

Whole Foods Market Recipes Main Dishes Clams in Green Sauce

120 Cal

Whole Foods Market Recipes Main Dishes Whole Wheat Bean and Cheddar Quesadillas with Fire Roasted Salsa

480 Cal

Whole Foods Market Recipes Main Dishes Australian Pepper Steaks

700 Cal

Whole Foods Market Recipes Main Dishes Chicken Corn and Roasted Pepper Quesadillas

480 Cal

Whole Foods Market Recipes Main Dishes Smoked Ham Gruyere and Arugula Quesadillas

440 Cal

Whole Foods Market Recipes Main Dishes Steak and Guacamole Quesadillas

530 Cal

Whole Foods Market Recipes Main Dishes Whole Wheat Pasta with Pesto and Artichokes

280 Cal

Whole Foods Market Recipes Main Dishes Seared Scallops with Braised Short Rib Ragout Cauliflower and Maitake Mush

520 Cal

Whole Foods Market Recipes Main Dishes Black Pepper Crusted Salmon with Littleneck Clams and Chorizo

750 Cal

Whole Foods Market Recipes Main Dishes Stovetop Smoked Spiced Salmon with Coriander Mustard Rub

420 Cal

Whole Foods Market Recipes Main Dishes Wild King Salmon with Dried Cherries and Smoked Almond Beurre Noisette

810 Cal

Whole Foods Market Recipes Main Dishes Savory Fig and Goat Cheese Tart with Arugula

250 Cal