Whole Foods Market Calories and Nutrition Info - Page 27

Whole Foods Market Recipes Main Dishes Mojo Chicken with Avocado and Mango Salsa

660 Cal

Whole Foods Market Recipes Cornbread with Black Beans and Cheddar Cheese

180 Cal

Whole Foods Market Recipes Main Dishes Chicken Millet and Mushroom One Skillet Meal

360 Cal

Whole Foods Market Recipes Appetizers Smoked Turkey Plum and Brie Panini

410 Cal

Whole Foods Market Recipes Chilled Minted Melon Soup

200 Cal

Whole Foods Market Recipes Heirloom Onion Jam

50 Cal

Whole Foods Market Recipes Appetizers Raw Oysters with Classic Mignonette Garnish

50 Cal

Whole Foods Market Recipes Hearty Spanish Bean Stew with Chorizo

680 Cal

Whole Foods Market Recipes Miso Soup with Garlic and Ginger

110 Cal

Whole Foods Market Recipes Appetizers Pork Dumplings with Dipping Sauce

420 Cal

Whole Foods Market Recipes Main Dishes Grilled Salmon with Mustard Glaze

510 Cal

Whole Foods Market Recipes Salads Greek Kasha

360 Cal

Whole Foods Market Recipes Salads Arugula with Roasted Butternut Squash and Prosciutto

260 Cal

Whole Foods Market Recipes Appetizers Simply Delicious Hummus

130 Cal

Whole Foods Market Recipes Salads Chicken Orzo with Spring Vegetables

310 Cal

Whole Foods Market Bakery Pies Peach

140 Cal

Whole Foods Market Recipes Appetizers Baba Ghanouj

140 Cal

Whole Foods Market Recipes Squash Stew with White Beans and Kale

260 Cal

Whole Foods Market Bakery Hamburger Buns

330 Cal

Whole Foods Market Recipes Appetizers Pickled Eggs and Beets

240 Cal