Whole Foods Market Calories and Nutrition Info - Page 27

Whole Foods Market Recipes Main Dishes Linguine with Prosciutto and Gorgonzola

520 Cal

Whole Foods Market Recipes Main Dishes Fusilli with Feta

530 Cal

Whole Foods Market Recipes Main Dishes Asparagus and Portobello Farfalle

600 Cal

Whole Foods Market Recipes Main Dishes Penne with Chicken Feta and Dill

800 Cal

Whole Foods Market Recipes Main Dishes Spinach Ricotta and Pine Nut Ravioli

360 Cal

Whole Foods Market Recipes Main Dishes Thai Tofu Crunch

280 Cal

Whole Foods Market Recipes Main Dishes Whole Wheat Penne Pasta with Tuna

260 Cal

Whole Foods Market Recipes Main Dishes Ginger Shrimp

360 Cal

Whole Foods Market Recipes Main Dishes Thai Noodles with Beef and Basil

400 Cal

Whole Foods Market Recipes Main Dishes Pasta with Cauliflower Sausage and Pecorino Herb Breadcrumbs

670 Cal

Whole Foods Market Recipes Main Dishes Baked Pasta Shells with Spinach Cheese Filling

460 Cal

Whole Foods Market Recipes Main Dishes Spaghetti Alla Carbonara

410 Cal

Whole Foods Market Recipes Main Dishes Vegan Tempeh Tex Mex Noodles

480 Cal

Whole Foods Market Recipes Main Dishes Baked Rigatoni with Sausage and Mushrooms

680 Cal

Whole Foods Market Recipes Main Dishes Farfalle with Lamb Sausage Feta and Mint

640 Cal

Whole Foods Market Recipes Main Dishes Neapolitan Meat Sauce

410 Cal

Whole Foods Market Recipes Main Dishes Sweet and Spicy Tuna Rigatoni

540 Cal

Whole Foods Market Recipes Main Dishes Orecchiette with Shiitake Mushrooms and Sugar Snap Peas

440 Cal

Whole Foods Market Recipes Main Dishes Rigatoni with Asparagus Cheese and Walnuts

460 Cal

Whole Foods Market Recipes Main Dishes Soba Noodles with Mushrooms and Sun Dried Tomatoes

370 Cal