Whole Foods Market Calories and Nutrition Info - Page 26

Whole Foods Market Recipes Main Dishes Baked Basmati and Currant Stuffed Trout

410 Cal

Whole Foods Market Recipes Main Dishes Rotisserie Chicken Pot Pie

380 Cal

Whole Foods Market Recipes Cioppino with Mussels and Bacon

310 Cal

Whole Foods Market Recipes Baked Cranberry Walnut French Toast

450 Cal

Whole Foods Market Recipes Appetizers Sicilian Style Eggplant Caponata

140 Cal

Whole Foods Market Recipes Main Dishes Balsamic-Citrus Wild Alaskan Salmon

320 Cal

Whole Foods Market Recipes Turkey and Pumpkin Chili

370 Cal

Whole Foods Market Recipes Appetizers Prosciutto Wrapped Asparagus

130 Cal

Whole Foods Market Recipes Salads Crispy Calamari

210 Cal

Whole Foods Market Recipes Salads Herb Garden

140 Cal

Whole Foods Market Recipes Side Dishes Tangy Barbecue Baked Beans

110 Cal

Whole Foods Market Recipes Main Dishes Shrimp and Cucumber Stuffed Avocados

220 Cal

Whole Foods Market Recipes Main Dishes Tuscan Style Grilled Steaks

650 Cal

Whole Foods Market Recipes Roasted Garlic Potato and Mushroom Soup

390 Cal

Whole Foods Market Recipes Main Dishes Roast Leg of Lamb with Pomegranate Wine Sauce

620 Cal

Whole Foods Market Recipes Desserts Sugar Coated Gingerbread Twists

260 Cal

Whole Foods Market Recipes Appetizers Asian Lettuce Wraps

350 Cal

Whole Foods Market Recipes Salads Spring Spinach with Chicken

480 Cal

Whole Foods Market Recipes Main Dishes Jerk Shrimp with Cilantro Lime Rice

460 Cal

Whole Foods Market Recipes Desserts Chocolate Sandwich Cookies with Peppermint Frosting

230 Cal