Whole Foods Market Calories and Nutrition Info - Page 25

Whole Foods Market Recipes Buttermilk Rolls

190 Cal

Whole Foods Market Recipes Pineapple Ginger Chutney with Macadamia Nuts

35 Cal

Whole Foods Market Recipes Creamy Chipotle Dip

150 Cal

Whole Foods Market Recipes Main Dishes Farfalle Pasta with Winter Pesto

690 Cal

Whole Foods Market Recipes Main Dishes Sauteed Shrimp with Wasabi Mayonnaise

330 Cal

Whole Foods Market Recipes Side Dishes Baked Zucchini with Goat Cheese

80 Cal

Whole Foods Market Recipes Chicken Sausage Jambalaya with Shrimp

320 Cal

Whole Foods Market Recipes Desserts Dairy Free Strawberry Cake

410 Cal

Whole Foods Market Recipes Ginger Applesauce

130 Cal

Whole Foods Market Recipes Roasted Shallot Brown Gravy

90 Cal

Whole Foods Market Recipes Snacks Granola Balls

220 Cal

Whole Foods Market Recipes Lemon Garlic and Herb Butter

70 Cal

Whole Foods Market Recipes Main Dishes Vegan Tempeh Tex Mex Noodles

480 Cal

Whole Foods Market Recipes Simple Tofu Scramble

100 Cal

Whole Foods Market Recipes Main Dishes Green Tea Marinated Sirloin Tips

350 Cal

Whole Foods Market Recipes Desserts Date and Pecan Pumpkin Squares

250 Cal

Whole Foods Market Recipes Side Dishes Coconut Milk Braised Greens

280 Cal

Whole Foods Market Recipes Classic Butternut Squash Soup

140 Cal

Whole Foods Market Recipes Salads Asian Chicken

230 Cal

Whole Foods Market Recipes Side Dishes Pan Seared Summer Squash with Basil and Lemon Vinaigrette

120 Cal