Whole Foods Market Calories and Nutrition Info - Page 24

Whole Foods Market Recipes Appetizers Feta and Kalamata Olive Bruschetta

200 Cal

Whole Foods Market Recipes Main Dishes Grilled Chicken and Mushroom Quesadillas

760 Cal

Whole Foods Market Recipes Vegetarian Chipotle Chili

390 Cal

Whole Foods Market Recipes Spicy Vegetarian Chili

230 Cal

Whole Foods Market Recipes Desserts Lemon Tiramisu

440 Cal

Whole Foods Market Recipes Desserts Peach Mango Popsicles

40 Cal

Whole Foods Market Recipes Desserts Coconut Cream Tapioca

270 Cal

Whole Foods Market Recipes Side Dishes Oven Roasted Leeks

70 Cal

Whole Foods Market Recipes Desserts Crispy Cashew Rice Treats

280 Cal

Whole Foods Market Recipes Main Dishes Saffron Roasted Salmon with Tomato Fennel Compote

300 Cal

Whole Foods Market Recipes Desserts Spiced Baked Apples

230 Cal

Whole Foods Market Recipes Main Dishes Baked White Fish and Fingerling Potatoes

520 Cal

Whole Foods Market Recipes Appetizers Roasted Peppers with Marinated Feta and Greek Olives

220 Cal

Whole Foods Market Recipes Lentil Soup with Smoky Ham

160 Cal

Whole Foods Market Recipes Side Dishes Spaghetti with Garlic and Olive Oil

650 Cal

Whole Foods Market Recipes Main Dishes Linguine with Red Clam Sauce

320 Cal

Whole Foods Market Recipes Main Dishes Linguine Primavera with Goat Cheese and Mint

500 Cal

Whole Foods Market Recipes Turkey Burgers with Roasted Pepper and Avocado Salsa

400 Cal

Whole Foods Market Recipes Side Dishes Basmati Pilaf with Peas and Almonds

400 Cal

Whole Foods Market Recipes Main Dishes Asparagus and Portobello Farfalle

600 Cal