Whole Foods Market Calories and Nutrition Info - Page 23

Whole Foods Market Recipes Salads Butternut Squash Panzanella

290 Cal

Whole Foods Market Recipes Salads Tomato and Watermelon with Feta Mint

350 Cal

Whole Foods Market Recipes Salads Endive and Beet with Walnut Tarragon Vinaigrette

190 Cal

Whole Foods Market Recipes Smoked Salmon Frittata

210 Cal

Whole Foods Market Recipes Appetizers Black Bean Hummus

170 Cal

Whole Foods Market Recipes Main Dishes Broiled Catfish with Thyme Breadcrumbs

360 Cal

Whole Foods Market Recipes Main Dishes Pork Chops with Cherry Mustard Sauce

560 Cal

Whole Foods Market Recipes Salads Waldorf with Honey Yogurt Dressing and Fresh Mint

400 Cal

Whole Foods Market Recipes Smoked Ham Sandwiches with Marinated Peppers and Onions

350 Cal

Whole Foods Market Recipes Side Dishes Pizza Style Stuffed Portobellos

200 Cal

Whole Foods Market Recipes Side Dishes Couscous Marrakech

410 Cal

Whole Foods Market Recipes Main Dishes Roasted Pork Tenderloin with Bell Pepper Relish and Plantains

290 Cal

Whole Foods Market Recipes Main Dishes Apple-Crusted Salmon

400 Cal

Whole Foods Market Recipes Main Dishes Sea Bass Provencal

750 Cal

Whole Foods Market Recipes Turkey Fresco Wraps

740 Cal

Whole Foods Market Brazilian Cobb Salad

170 Cal

Whole Foods Market Recipes Spicy Turkey Soup

430 Cal

Whole Foods Market Recipes Mushroom Gravy

70 Cal

Whole Foods Market Irish Soda Bread

160 Cal

Whole Foods Market Recipes Main Dishes Polenta with Kale Beans and Sausage

580 Cal