Whole Foods Market Calories and Nutrition Info - Page 22

Whole Foods Market Recipes Brunch Crepes with Sauteed Mushrooms Pesto and Brillat Savarin Cheese

580 Cal

Whole Foods Market Recipes Cream of Parsnip Soup

130 Cal

Whole Foods Market Recipes Salads Tuscan Tuna

360 Cal

Whole Foods Market Recipes Desserts Gingered Pears with Port Glaze and Mascarpone

930 Cal

Whole Foods Market Recipes Appetizers Eggplant Caviar

45 Cal

Whole Foods Market Recipes Appetizers Crispy Garlic Tofu Bites

390 Cal

Whole Foods Market Recipes Chicken Soba Noodle Soup

520 Cal

Whole Foods Market Recipes Main Dishes Portobello and Pineapple Teriyaki Veggie Burgers

360 Cal

Whole Foods Market Recipes Main Dishes Mushroom and Gruyere Quiche

320 Cal

Whole Foods Market Recipes Salads Shrimp and Grape

190 Cal

Whole Foods Market Recipes Appetizers Sesame Thyme Goat Cheese with Crostini

160 Cal

Whole Foods Market Recipes Simple Potato Chowder

200 Cal

Whole Foods Market Recipes Pork Stew with Chorizo White Beans and Leeks

610 Cal

Whole Foods Market Recipes Hempseed and Blueberry Corn Muffins

150 Cal

Whole Foods Market Dressing for Mock Caesar Salad

642 Cal

Whole Foods Market Recipes Mexican Style Quiche

280 Cal

Whole Foods Market Recipes Desserts Strawberry Rhubarb Topping

60 Cal

Whole Foods Market Recipes Main Dishes Sauteed Shrimp with Zucchini and Tomatoes

220 Cal

Whole Foods Market Bakery Cornbread

170 Cal

Whole Foods Market Recipes Main Dishes Braised Chicken with Fennel and Apples

490 Cal