Whole Foods Market Calories and Nutrition Info - Page 21

Whole Foods Market Recipes Main Dishes Grilled Red Snapper with Strawberry and Avocado Salsa

300 Cal

Whole Foods Market Recipes Salads Dijon Vinaigrette Potato

280 Cal

Whole Foods Market Recipes Side Dishes Purple Barley Tabouleh

270 Cal

Whole Foods Market Bakery Almond Scones

380 Cal

Whole Foods Market Recipes Citrus Cranberry Red Wine Sauce

180 Cal

Whole Foods Market Recipes Appetizers Spinach Mushroom Quesadillas with Feta

310 Cal

Whole Foods Market Recipes Salads Artichoke and Broccoli Pasta

550 Cal

Whole Foods Market Recipes Desserts Sunflower Cherry Oatmeal Bars

190 Cal

Whole Foods Market Recipes Salads Moroccan Carrot and Date

190 Cal

Whole Foods Market Recipes Main Dishes Lamb Tagine with Dates

810 Cal

Whole Foods Market Recipes Main Dishes French Quarter Catfish Amandine

810 Cal

Whole Foods Market Recipes Homemade Greek Style Veggie Burgers

540 Cal

Whole Foods Market Recipes Salads Wheat Berry Waldorf

480 Cal

Whole Foods Market Recipes Salads Crab with Lemon Dressing

750 Cal

Whole Foods Market Recipes Main Dishes Seafood Paella with Squid and Clams

260 Cal

Whole Foods Market Recipes Main Dishes Spicy Grilled Tempeh

320 Cal

Whole Foods Market Recipes Side Dishes Chinese Style Longevity Noodles

270 Cal

Whole Foods Market Recipes Snacks Black Bean and Cilantro Quesadillas

240 Cal

Whole Foods Market Recipes Desserts Hazelnut Torte

410 Cal

Whole Foods Market Recipes Main Dishes Sweet and Sour Tofu

130 Cal