Whole Foods Market Calories and Nutrition Info - Page 20

Whole Foods Market Recipes Main Dishes Cranberry and Apple Stuffed Roasted Pork

270 Cal

Whole Foods Market Recipes Salads Potato with Sun Dried Tomatoes

320 Cal

Whole Foods Market Recipes Salads Confetti Spring

230 Cal

Whole Foods Market Recipes Main Dishes Sauteed Shrimp with Polenta and Manchego Sauce

650 Cal

Whole Foods Market Recipes Autumn Lamb Stew

420 Cal

Whole Foods Market Recipes Side Dishes Quick Pickles

40 Cal

Whole Foods Market Recipes Main Dishes Catfish Tacos with Thai Cabbage Slaw

660 Cal

Whole Foods Market Recipes Side Dishes Barbecue Baked Beans

280 Cal

Whole Foods Market Recipes Main Dishes Salmon with Pancetta Escarole and Red Wine Butter

660 Cal

Whole Foods Market Recipes Herbal Mint Tea Salad Dressing

200 Cal

Whole Foods Market Recipes Appetizers Tuna and Piquillo Pepper Tapas

100 Cal

Whole Foods Market Recipes Desserts Classic Sugar Cookies

130 Cal

Whole Foods Market Recipes Salads Italian with Roasted Garlic Dressing

340 Cal

Whole Foods Market Recipes Appetizers Goat Cheese and Arugula Quesadillas

600 Cal

Whole Foods Market Recipes Side Dishes Baked Potato Fries

210 Cal

Whole Foods Market Recipes Salads Summer Cucumber and Dill

20 Cal

Whole Foods Market Recipes Main Dishes Paella with Chicken

350 Cal

Whole Foods Market Recipes Salads Butternut Squash Kasha with Citrus Vinaigrette and Spicy Almonds

350 Cal

Whole Foods Market Recipes Beverages Mango Passion Montage

130 Cal

Whole Foods Market Recipes Cranberry Banana Oat Bread

250 Cal