Whole Foods Market Calories and Nutrition Info - Page 17

Whole Foods Market Recipes Salads Roasted Beet and Fennel with Goat's Milk Panna Cotta

390 Cal

Whole Foods Market Recipes Millet Breakfast Cereal with Mandarin Oranges and Dates

210 Cal

Whole Foods Market Recipes Savory Sausage and Cheddar Breakfast Casserole

370 Cal

Whole Foods Market Recipes Main Dishes Persian Lamb Kebabs with Minted Pilaf

540 Cal

Whole Foods Market Recipes Black Bean and Chorizo Soup

400 Cal

Whole Foods Market Recipes Chickpea Soup with Saffron and Mushroom Almond Garnish

330 Cal

Whole Foods Market Recipes Main Dishes Farfalle with Hot Italian Sausage Tomatoes and Basil

540 Cal

Whole Foods Market Recipes Salads Lentil and Vegetable

160 Cal

Whole Foods Market Recipes Side Dishes Apple Cider Glazed Turnips

150 Cal

Whole Foods Market Recipes Salads Wild Rice with Pecans and Cranberries

360 Cal

Whole Foods Market Recipes Desserts Tropical Brownies

170 Cal

Whole Foods Market Recipes Salads Sweet Corn and Black Bean

220 Cal

Whole Foods Market Recipes Blueberry Coffee Cake

150 Cal

Whole Foods Market Recipes Main Dishes Seared Scallops with Red Pepper Jam

290 Cal

Whole Foods Market Recipes Appetizers Crab Stuffed Artichoke

170 Cal

Whole Foods Market Recipes Main Dishes Fish Tagine with Vegetables and Olives

420 Cal

Whole Foods Market Recipes Appetizers Antipasto Skewers

190 Cal

Whole Foods Market Recipes Main Dishes Grilled Beef Skewers with Chimichurri Sauce

400 Cal

Whole Foods Market Recipes Homemade Mayonnaise

90 Cal

Whole Foods Market Recipes Appetizers Goat Cheese Spread with Lavender and Honey

130 Cal