Whole Foods Market Calories and Nutrition Info - Page 16

Whole Foods Market Recipes Main Dishes Grilled Salmon with Mediterranean Salsa

370 Cal

Whole Foods Market Recipes Main Dishes Pineapple and Cilantro Baked Salmon

340 Cal

Whole Foods Market Recipes Main Dishes Chardonnay Poached Sea Scallops with Baby Bok Choy and Jasmine Rice

370 Cal

Whole Foods Market Recipes Main Dishes Firecracker Shrimp

320 Cal

Whole Foods Market Recipes Main Dishes Sauteed Shrimp and Peppers

240 Cal

Whole Foods Market Recipes Main Dishes Chilean Sea Bass

130 Cal

Whole Foods Market Recipes Main Dishes Roasted Salmon Stuffed with Spinach Feta and Ricotta

370 Cal

Whole Foods Market Recipes Main Dishes Shrimp Etouffee

180 Cal

Whole Foods Market Recipes Main Dishes Rum Spiked Citrus Sea Bass

330 Cal

Whole Foods Market Recipes Main Dishes Lemon Sole in Parchment

190 Cal

Whole Foods Market Recipes Main Dishes Poached Wild Salmon with Skillet Tomatoes

350 Cal

Whole Foods Market Recipes Main Dishes Salmon with Raspberry Vinaigrette

430 Cal

Whole Foods Market Recipes Main Dishes Seared Scallops with Red Pepper Jam

290 Cal

Whole Foods Market Recipes Main Dishes Lime Seared Scallops with Spinach and Caramelized Walnuts

260 Cal

Whole Foods Market Recipes Main Dishes Scallops and Snow Peas

100 Cal

Whole Foods Market Recipes Main Dishes Lemon and Miso Poached Fish

180 Cal

Whole Foods Market Recipes Main Dishes Seafood Paella with Crab and Sugar Snap Peas

530 Cal

Whole Foods Market Recipes Main Dishes Mussels with Mushroom Duxelles

290 Cal

Whole Foods Market Recipes Main Dishes Miso Salmon with English Pea Sauce

310 Cal

Whole Foods Market Recipes Main Dishes Tamari and Honey Glazed Scallops

230 Cal