Whole Foods Market Calories and Nutrition Info - Page 16

Whole Foods Market Recipes Side Dishes Swiss Chard with Tomato Feta and Pine Nuts

130 Cal

Whole Foods Market Recipes Side Dishes Natural Green Bean Casserole

410 Cal

Whole Foods Market Recipes Appetizers Crawfish Cakes with Wild Ramps Mache Salad and Orange Chili Vinaigrette

460 Cal

Whole Foods Market Recipes Main Dishes Chicken Quesadillas with Cilantro

600 Cal

Whole Foods Market Recipes Porcini Scented Breadcrumb Topping

20 Cal

Whole Foods Market Recipes Side Dishes Kale with Marinated Onions

140 Cal

Whole Foods Market Recipes Appetizers Sauteed Scallops and Tomatoes on Garlic Toast

250 Cal

Whole Foods Market Recipes Main Dishes Catfish Escabeche with Peppers and Mushrooms

400 Cal

Whole Foods Market Recipes Main Dishes Cheddar Stuffed Horseradish Burgers

490 Cal

Whole Foods Market Recipes Desserts Peaches 'n Honey Soy Gelato

220 Cal

Whole Foods Market Recipes Side Dishes Coleslaw with Buttermilk Apple Cider Vinaigrette

90 Cal

Whole Foods Market Recipes Mediterranean Salsa

50 Cal

Whole Foods Market Recipes Main Dishes Edamame Succotash without Blackened Catfish

140 Cal

Whole Foods Market Recipes Salads Curried Chickpea

330 Cal

Whole Foods Market Recipes Lone Star Dry Rub

10 Cal

Whole Foods Market Recipes Main Dishes Rustic Pizza

430 Cal

Whole Foods Market Recipes Main Dishes Oven Crispy Fish

280 Cal

Whole Foods Market Recipes Main Dishes Breaded Veal Cutlets

670 Cal

Whole Foods Market Recipes Main Dishes Orecchiette with Broccoli Rabe Sun Dried Tomatoes and White Beans

380 Cal

Whole Foods Market Recipes Tofu Chili

310 Cal