Whole Foods Market Calories and Nutrition Info - Page 18

Whole Foods Market Recipes Side Dishes Brussels Sprouts with Carrots

100 Cal

Whole Foods Market Recipes Main Dishes Freeze Ahead Chicken and Artichoke Lasagne

430 Cal

Whole Foods Market Recipes Main Dishes Dried Mushroom Crusted Lamb with Zucchini Robiola Risotto

670 Cal

Whole Foods Market Recipes Side Dishes Crunchy Cabbage and Ramen Slaw

380 Cal

Whole Foods Market Recipes Side Dishes Sauteed Escarole

140 Cal

Whole Foods Market Bakery Sourdough Bread

160 Cal

Whole Foods Market Recipes Side Dishes Sweet Potato Balls

190 Cal

Whole Foods Market Recipes Desserts Blackberry Pear Crumble with Quinoa Flakes

440 Cal

Whole Foods Market Recipes Desserts Festive Holiday Trifle

350 Cal

Whole Foods Market Recipes Desserts Minted Strawberry Fool

200 Cal

Whole Foods Market Recipes Side Dishes Maple Glazed Carrots

50 Cal

Whole Foods Market Recipes Fresh Herb Vinaigrette

70 Cal

Whole Foods Market Recipes Main Dishes Sausage and Artichoke Pizzas

650 Cal

Whole Foods Market Recipes Side Dishes Baked Mashed Potato Casserole

200 Cal

Whole Foods Market Recipes Main Dishes Stuffed Cornish Game Hens

510 Cal

Whole Foods Market Recipes Side Dishes Pesto Linguine

360 Cal

Whole Foods Market Recipes Salads Vinaigrette for Brazilian Cobb

90 Cal

Whole Foods Market Recipes Appetizers Mushroom Ceviche

180 Cal

Whole Foods Market Recipes Roast Beef and Brie Croissant Cocktail Sandwiches

360 Cal

Whole Foods Market Recipes Spicy Tomato Salsa with Cilantro and Chiles

10 Cal