Whole Foods Market Calories and Nutrition Info - Page 15

Whole Foods Market Recipes Main Dishes Potato Galette with Smoked Salmon

470 Cal

Whole Foods Market Recipes Main Dishes Chinese Style Whole Fish

270 Cal

Whole Foods Market Recipes Main Dishes Seafood Paella with Squid and Clams

260 Cal

Whole Foods Market Recipes Main Dishes Pan Fried Trout with Almonds

340 Cal

Whole Foods Market Recipes Main Dishes Baked Southwestern Tilapia

230 Cal

Whole Foods Market Recipes Main Dishes Saffron Roasted Salmon with Tomato Fennel Compote

300 Cal

Whole Foods Market Recipes Main Dishes Honey Glazed Grilled Scallops with Peach Chutney

320 Cal

Whole Foods Market Recipes Main Dishes Grilled Red Snapper with Strawberry and Avocado Salsa

300 Cal

Whole Foods Market Recipes Main Dishes Flash Steamed Spiced Red Snapper

360 Cal

Whole Foods Market Recipes Main Dishes Leek and Fennel Snapper in Parchment

360 Cal

Whole Foods Market Recipes Main Dishes Spicy Shrimp with Garlic

150 Cal

Whole Foods Market Recipes Main Dishes Sweet Spicy and Simple Steamed Shrimp

260 Cal

Whole Foods Market Recipes Main Dishes Sea Bass Kabobs

210 Cal

Whole Foods Market Recipes Main Dishes Mango Dijon Shrimp

240 Cal

Whole Foods Market Recipes Main Dishes Spring Peas and Shrimp Stir Fry with Ginger Soy Glaze

210 Cal

Whole Foods Market Mississippi Fried Catfish

370 Cal

Whole Foods Market Recipes Main Dishes Thai Spiced Sea Bass

330 Cal

Whole Foods Market Recipes Main Dishes Sesame Scallops with Tangerine and Bok Choy

500 Cal

Whole Foods Market Recipes Main Dishes Sauteed Shrimp with Polenta and Manchego Sauce

650 Cal

Whole Foods Market Recipes Main Dishes Fish Tagine with Vegetables and Olives

420 Cal