Whole Foods Market Calories and Nutrition Info - Page 14

Whole Foods Market Recipes Traditional Cocktail Sauce

50 Cal

Whole Foods Market Recipes Main Dishes Pork Tenderloin with Hibiscus Orange Glaze

360 Cal

Whole Foods Market Recipes Side Dishes Basil Tomato Tart

340 Cal

Whole Foods Market Bakery Cupcakes Chocolate

470 Cal

Whole Foods Market Recipes Side Dishes Pasta Primavera

220 Cal

Whole Foods Market Recipes Salads Tempeh Nicoise

350 Cal

Whole Foods Market Recipes Apricot Bread

250 Cal

Whole Foods Market Recipes Main Dishes Salmon with Sauteed Swiss Chard

320 Cal

Whole Foods Market Recipes Watermelon-Tomato Gazpacho

170 Cal

Whole Foods Market Recipes Beverages Watermelon Agua Fresca

160 Cal

Whole Foods Market Recipes Salads Warm Honey Mustard Potato

110 Cal

Whole Foods Market Recipes Side Dishes Poblano Pepper and Cornbread Stuffing

360 Cal

Whole Foods Market Recipes Main Dishes Honey and Rosemary Brined Turkey with Herb Riesling Gravy

350 Cal

Whole Foods Market Recipes Salads Warm Wheat Berry and Smoked Gouda

360 Cal

Whole Foods Market Recipes Side Dishes Roasted Fall Vegetables

360 Cal

Whole Foods Market Recipes Beverages Creamy Breakfast Smoothie

340 Cal

Whole Foods Market Recipes Side Dishes Herbed New Potatoes

280 Cal

Whole Foods Market Recipes Desserts Minted Yogurt with Fruit

170 Cal

Whole Foods Market Recipes White Turkey Chili

390 Cal

Whole Foods Market Recipes Miso Soup with Shrimp and Broccoli

150 Cal