Whole Foods Market Calories and Nutrition Info - Page 13

Whole Foods Market Recipes Main Dishes Brown Rice Spring Vegetable Risotto

380 Cal

Whole Foods Market Recipes Desserts Cappuccino Chocolate Swirl Cheesecake

640 Cal

Whole Foods Market Recipes Main Dishes Halibut with Watermelon Salsa

290 Cal

Whole Foods Market Recipes Salads Tuna Nicoise

550 Cal

Whole Foods Market Trader Joe's Recipes Side Dishes Roasted Butternut Squash Risotto

210 Cal

Whole Foods Market Recipes Main Dishes Grilled Vegetable Pizza

250 Cal

Whole Foods Market Recipes Desserts No Bake Strawberry Pie

310 Cal

Whole Foods Market Recipes Side Dishes Oven Roasted Brussels Sprouts

160 Cal

Whole Foods Market Recipes Main Dishes Roasted Pork Loin Stuffed with Baby Spinach Mushrooms and Pine Nuts

360 Cal

Whole Foods Market Recipes Main Dishes Dairy Free Gluten Free Chicken and Dumplings

430 Cal

Whole Foods Market Recipes Butternut Squash Bisque with Ginger and Orange Zest

60 Cal

Whole Foods Market Recipes Appetizers Onion Dip

110 Cal

Whole Foods Market BBQ Mushrooms

100 Cal

Whole Foods Market Recipes Main Dishes Shrimp Etouffee

180 Cal

Whole Foods Market Recipes Main Dishes Steak and Guacamole Quesadillas

530 Cal

Whole Foods Market Recipes Appetizers Catalan Style Bruschetta

280 Cal

Whole Foods Market Recipes Side Dishes Spinach Garlic and Rosemary Griddlecakes

210 Cal

Whole Foods Market Recipes Shrimp Corn and Red Pepper Sandwiches

280 Cal

Whole Foods Market Recipes Side Dishes Kale Salad

130 Cal

Whole Foods Market Recipes Herb Infused Vinegar

5 Cal