Whole Foods Market Calories and Nutrition Info - Page 13

Whole Foods Market Recipes Main Dishes Kasha Varnishkes with Caramelized Onions and Mushrooms

310 Cal

Whole Foods Market Recipes Main Dishes Mozzarella Sun Dried Tomato and Vegetable Tart

200 Cal

Whole Foods Market Recipes Main Dishes Indian Dal

300 Cal

Whole Foods Market Recipes Main Dishes Roasted Vegetable Lasagna

550 Cal

Whole Foods Market Recipes Main Dishes Cheese and Bell Pepper Enchiladas

500 Cal

Whole Foods Market Recipes Main Dishes Cheddar Stuffed Horseradish Burgers

490 Cal

Whole Foods Market Recipes Main Dishes Chimichurri Seitan Skewers

250 Cal

Whole Foods Market Recipes Main Dishes Three Cheese Eggplant Parmesan

520 Cal

Whole Foods Market Recipes Main Dishes Black Bean Burritos

490 Cal

Whole Foods Market Recipes Main Dishes Indian Black Eyed Peas with Seitan

470 Cal

Whole Foods Market Recipes Main Dishes Baked Halibut with Tahini and Lime

410 Cal

Whole Foods Market Recipes Main Dishes White Tea Poached Salmon

380 Cal

Whole Foods Market Recipes Main Dishes Pan Roasted Wild Salmon with Lemongrass and Basil

440 Cal

Whole Foods Market Recipes Main Dishes Gorgonzola and Sun Dried Tomato Buffalo Burgers

340 Cal

Whole Foods Market Recipes Main Dishes Halibut Steaks with Tomato Bread Stuffing

420 Cal

Whole Foods Market Recipes Main Dishes Parchment Baked Salmon with Lemon and Basil

450 Cal

Whole Foods Market Recipes Main Dishes Tilapia with Roasted Garlic Potato Crust

240 Cal

Whole Foods Market Recipes Main Dishes Old Fashioned Tuna Noodle Casserole

410 Cal

Whole Foods Market Recipes Main Dishes Grilled Salmon with Sweet Corn and Avocado Salad

620 Cal

Whole Foods Market Recipes Main Dishes Baked Fish Packets with Broccoli and Squash

380 Cal