Whole Foods Market Calories and Nutrition Info - Page 12

Whole Foods Market Recipes Main Dishes Black Bean and Spinach Tamales

390 Cal

Whole Foods Market Recipes Main Dishes Dairy and Gluten Free Lasagna

570 Cal

Whole Foods Market Recipes Main Dishes No Basting Roasted Turkey

330 Cal

Whole Foods Market Recipes Desserts Raspberry and Cocoa Linzer Torte

320 Cal

Whole Foods Market Recipes Side Dishes Polenta with Wild Mushrooms

210 Cal

Whole Foods Market Recipes Main Dishes Curried Stuffed Peppers

440 Cal

Whole Foods Market Recipes Main Dishes Grilled Chicken and Vegetable Dinner

820 Cal

Whole Foods Market Recipes Desserts Chocolate Yule Log with Raspberry Puree

270 Cal

Whole Foods Market Recipes Main Dishes Broiled Tilapia with Yogurt and Parmesan Cheese

290 Cal

Whole Foods Market Recipes Main Dishes Cheese and Bell Pepper Enchiladas

500 Cal

Whole Foods Market Recipes Salads Greek Tomato with Feta Cheese and Olives

360 Cal

Whole Foods Market Recipes Salads Spring Pasta with Escarole Radishes and Peas

350 Cal

Whole Foods Market Recipes Side Dishes Greek Roasted Vegetables

210 Cal

Whole Foods Market Recipes Italian Wedding Soup with Carrots Orzo and Meatballs

460 Cal

Whole Foods Market Recipes Main Dishes Pasta Frittata

170 Cal

Whole Foods Market Recipes Desserts Grilled Figs with Greek Yogurt and Spiced Nuts

170 Cal

Whole Foods Market Recipes Main Dishes Top Sirloin Steak with Tarragon

480 Cal

Whole Foods Market Recipes Salads Potato Corn and Tomato

370 Cal

Whole Foods Market Recipes Main Dishes Wild Mushroom Tart

530 Cal

Whole Foods Market Recipes Salads Grilled Tuna Nicoise

520 Cal