Whole Foods Market Calories and Nutrition Info - Page 12

Whole Foods Market Recipes Main Dishes Kasha and Chickpeas with Caramelized Onions Mushrooms

280 Cal

Whole Foods Market Recipes Main Dishes Sweet and Sour Tofu

130 Cal

Whole Foods Market Recipes Main Dishes Savory Vegetable Arame Quiche

200 Cal

Whole Foods Market Recipes Main Dishes Grilled Tempeh Kabobs

450 Cal

Whole Foods Market Recipes Main Dishes Tofu and Black Bean Tacos

390 Cal

Whole Foods Market Vegetable Lo Mein

390 Cal

Whole Foods Market Recipes Main Dishes Pumpkin and Mushroom Pie

610 Cal

Whole Foods Market Recipes Main Dishes Swiss Chard Torta

390 Cal

Whole Foods Market Recipes Main Dishes Tamarind Spiced Chickpeas and Spinach

250 Cal

Whole Foods Market Recipes Main Dishes Mock Chicken Parmesan

680 Cal

Whole Foods Market Recipes Main Dishes Tempeh Stir Fry

550 Cal

Whole Foods Market Recipes Main Dishes Roasted Bell Peppers Stuffed with Quinoa

400 Cal

Whole Foods Market Recipes Main Dishes Stuffed Acorn Squash

580 Cal

Whole Foods Market Recipes Main Dishes Grilled Vegetable Pizza

250 Cal

Whole Foods Market Recipes Main Dishes Easy Greek Lover's Pizza

130 Cal

Whole Foods Market Recipes Main Dishes Marinated Tempeh Cutlets

170 Cal

Whole Foods Market Recipes Main Dishes Homemade Three Cheese Pizza with Pine Nuts and Tomatoes

420 Cal

Whole Foods Market Recipes Main Dishes Mediterranean Quesadillas

570 Cal

Whole Foods Market Recipes Main Dishes Wild Mushroom Tart

530 Cal

Whole Foods Market Recipes Main Dishes Pizza Margherita

650 Cal