Source of Calorie

Nutrition Facts
Amount% Daily Value

Total Carbohydrates

85.9 g

31%

Net Carbohydrates

74 g

30%

Sugars

37.32 g

107%

Added Sugars

16.77 g

56%

Dietary Fiber

11.9 g

42%

Protein

207.99 g

416%

Total Fat

33.25 g

43%

Saturated Fat

6.4 g

32%

Monounsaturated Fat

8.17 g

Polyunsaturated Fat

5.13 g

Trans Fat

0.17 g

100%

Cholesterol

580.6 mg

194%

Vitamins

Vitamin A

2573.24 mcg

286%

Vitamin C

320.46 mg

356%

Vitamin D

0.45 mcg

Minerals

Sodium

4790.81 mg

208%

Potassium

5347.34 mg

114%

Calcium

273.38 mg

21%

Magnesium

401.78 mg

96%

Iron

10.95 mg

61%

Zinc

8.06 mg

73%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

About

8 serving of Vietnamese, Slow-Cooker, Chicken contains 1383 calories, 85.9g carbs, 33.25g fat, and 207.99g protein.

High Trans Fat Low Carb Low Sugar

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How Long to Burn Off 1383 Calories?

*Based on this person: 25-year-old female, 5'7", 144 lbs

Swimming
3 h 29 min
Jogging
2 h 60 min
Cycling
3 h 5 min
Walking
5 h 35 min

Vietnamese, Slow-Cooker, Chicken

Amount

Unit